Restaurant Staff

About the Kitchen Helper roleThe Kitchen Helper assists cooks and other kitchen staff in food preparation and other tasks. Responsibilities include washing dishes, cleaning and sanitizing surfaces, organizing storage areas, and helping to prepare ingredients and meals. Role PurposeThe purpose of a Kitchen Helper is to assist the kitchen staff in the preparation, cooking, and serving of meals. This may include washing dishes, sweeping the floors, cleaning kitchen surfaces, preparing ingredients, or any other tasks necessary to keep the kitchen running smoothly. Kitchen Helpers must also ensure that all kitchen areas are kept clean and safe to work in. They should be able to follow health and safety regulations and understand basic food hygiene. Kitchen Helper SummaryThe Kitchen Helper position is responsible for providing assistance to the Kitchen staff in the preparation and cooking of food. This position is an entry-level position that is responsible for following instructions from the Kitchen staff and completing tasks as assigned. The Kitchen Helper must be able to help with food preparation, cleaning, and organization of the kitchen. The ideal candidate must have good communication skills and be able to work well in a fast-paced environment. This position requires a willingness to learn and the ability to work as part of a team. Kitchen Helper DutiesCleaning dishes, pots and pans Cleaning cooking tools and equipment Washing vegetables and fruit Assisting in food preparation Stocking supplies and food items Ensuring kitchen is kept clean and sanitary Kitchen Helper SkillsOrganizing Cleaning Stocking Preparing simple meals Kitchen Helper RequirementsAbility to follow instructions Willingness to work in a fast-paced environment Ability to lift at least 35 pounds Ability to stand for long periods of time Attention to detail Personal TraitsAbility to work in a fast-paced environment Attention to detail Ability to follow instructions Ability to work as part of a team