Restaurant Staff Member

About the Role

We are hiring enthusiastic and dedicated individuals for various positions across our restaurants. Openings are available in both Production (Kitchen/Bakery) and Food & Beverage (Service/Operations) departments. Candidates with a passion for hospitality, food, and customer service are encouraged to apply.

Available Positions

• Production Department:
• Commis (All Levels)
• Chefs (Continental)
• Bakery Staff (Fulbari location only)
• Food & Beverage Service Department:
• Steward / Waiter / Waitress
• Host / Hostess
• Captains / Supervisors
• Restaurant Manager

Responsibilities

• Deliver excellent guest service in line with restaurant standards.
• Support daily operations in respective departments (Kitchen/F&B Service).
• Maintain hygiene, cleanliness, and food safety standards.
• Coordinate with team members to ensure smooth workflow.
• Manage customer queries, complaints, and feedback efficiently.
• Supervise and train junior staff (for senior roles).

Requirements

• Freshers are welcome (training will be provided).
• Prior experience in restaurants/hospitality will be an added advantage.
• Strong communication and interpersonal skills.
• Passion for food, service, and hospitality.
• Ability to work in a fast-paced environment.

Compensation & Benefits

• Salary: ₹11,000 – ₹1,00,000 (based on role & experience).
• Meals on duty.
• Career growth opportunities.
• Friendly and professional work environment.

Job Types: Full-time, Permanent

Pay: ₹11,000.00 - ₹100,000.00 per month

Benefits:

• Provident Fund

Education:

• Secondary(10th Pass) (Preferred)

Work Location: In person