We are looking for enthusiastic and dedicated individuals to join our restaurant team. Both freshers and experienced candidates are welcome to apply. Training will be provided for freshers. Responsibilities: Work in assigned department (Barista / Service / Kitchen Support) Provide excellent customer service Maintain cleanliness and hygiene standards in the workplace Support daily restaurant operations as required Requirements: Fresher or experienced candidates can apply Willingness to work long shifts and learn on the job Good communication and teamwork skills Work Schedule: 12 hours duty per day 6 days a week Salary & Benefits: Starting salary: ₹13,500 per month Higher salary for experienced candidates (based on skills & experience) Food and accommodation provided by the owner Training provided for freshers Job Types: Full-time, Fresher Pay: From ₹13,500.00 per month Benefits: Food provided Paid time off Work Location: In person
We are looking for enthusiastic and dedicated individuals to join our restaurant team. Both freshers and experienced candidates are welcome to apply. Training will be provided for freshers. Responsibilities: Work in assigned department (Barista / Service / Kitchen Support) Provide excellent customer service Maintain cleanliness and hygiene standards in the workplace Support daily restaurant operations as required Requirements: Fresher or experienced candidates can apply Willingness to work long shifts and learn on the job Good communication and teamwork skills Work Schedule: 12 hours duty per day 6 days a week Salary & Benefits: Starting salary: ₹13,500 per month Higher salary for experienced candidates (based on skills & experience) Food and accommodation provided by the owner Training provided for freshers Job Types: Full-time, Fresher Pay: From ₹13,500.00 per month Benefits: Food provided Paid time off Work Location: In person
Key Responsibilities: Greet customers and take orders in a friendly, efficient manner. Prepare and serve coffee and tea beverages (espresso, lattes, cappuccinos, etc.). Operate coffee machines and other equipment. Follow recipes and presentation standards. Maintain cleanliness of the workstation, equipment, and seating areas. Handle customer complaints or questions professionally. Manage inventory and restock supplies (milk, coffee beans, cups, etc.). Process payments using a cash register or POS system. Support the team in opening and closing duties. Comply with health and safety regulations and food hygiene standards. Key Skills & Qualities: Strong communication and interpersonal skills. Attention to detail (especially with drink preparation). Ability to multitask and work under pressure. Friendly and customer-focused attitude. Basic math skills (for handling cash and measurements). Time management and reliability. Ability to work both independently and as part of a team. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Work Location: In person
We are looking for a skilled and passionate Chef to join our team at Turf Cafe. The Chef will be responsible for preparing high-quality dishes, maintaining kitchen hygiene, managing food inventory, and ensuring customer satisfaction through excellent food presentation and taste. Key Responsibilities Prepare and cook menu items according to recipes and quality standards. Plan and develop new menu items and seasonal specials. Ensure proper food hygiene, safety, and sanitation standards in the kitchen. Supervise and train kitchen staff on cooking techniques and portion control. Monitor food stock, control wastage, and manage inventory efficiently. Maintain consistency in taste, quality, and presentation of all dishes. Collaborate with management to control food costs and meet profitability targets. Handle customer feedback and make improvements as required. Requirements Proven experience as a Chef in a cafe/restaurant. Strong knowledge of various cooking techniques and cuisines. Ability to work in a fast-paced environment. Leadership and team management skills. Good communication and organizational skills. Culinary degree or equivalent certification (preferred). Benefits Competitive salary package. Staff meals and discounts. Opportunity for career growth in a growing brand. Friendly and supportive work environment. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Key Responsibilities: Greet customers and take orders in a friendly, efficient manner. Prepare and serve coffee and tea beverages (espresso, lattes, cappuccinos, etc.). Operate coffee machines and other equipment. Follow recipes and presentation standards. Maintain cleanliness of the workstation, equipment, and seating areas. Handle customer complaints or questions professionally. Manage inventory and restock supplies (milk, coffee beans, cups, etc.). Process payments using a cash register or POS system. Support the team in opening and closing duties. Comply with health and safety regulations and food hygiene standards. Key Skills & Qualities: Strong communication and interpersonal skills. Attention to detail (especially with drink preparation). Ability to multitask and work under pressure. Friendly and customer-focused attitude. Basic math skills (for handling cash and measurements). Time management and reliability. Ability to work both independently and as part of a team. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Paid time off Work Location: In person
We are looking for a skilled and passionate Chef to join our team at Turf Cafe. The Chef will be responsible for preparing high-quality dishes, maintaining kitchen hygiene, managing food inventory, and ensuring customer satisfaction through excellent food presentation and taste. Key Responsibilities Prepare and cook menu items according to recipes and quality standards. Plan and develop new menu items and seasonal specials. Ensure proper food hygiene, safety, and sanitation standards in the kitchen. Supervise and train kitchen staff on cooking techniques and portion control. Monitor food stock, control wastage, and manage inventory efficiently. Maintain consistency in taste, quality, and presentation of all dishes. Collaborate with management to control food costs and meet profitability targets. Handle customer feedback and make improvements as required. Requirements Proven experience as a Chef in a cafe/restaurant. Strong knowledge of various cooking techniques and cuisines. Ability to work in a fast-paced environment. Leadership and team management skills. Good communication and organizational skills. Culinary degree or equivalent certification (preferred). Benefits Competitive salary package. Staff meals and discounts. Opportunity for career growth in a growing brand. Friendly and supportive work environment. Job Types: Full-time, Permanent Pay: From ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person