Posted:15 hours ago|
Platform:
On-site
Full Time
We are looking for an experienced and dynamic Restaurant Manager to oversee daily restaurant operations, manage the service team, and ensure exceptional guest satisfaction.
Key Responsibilities:
Supervise and manage daily restaurant operations.
Lead, train, and motivate service staff.
Maintain high standards of food quality and service.
Handle guest feedback and ensure smooth dining experiences.
Manage inventory, billing, and cost control.
Coordinate with kitchen and bar for timely service delivery.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Work Location: In person
SHARAYU ONE
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