Restaurant Manager

Job Description

Company Description Arsalan, an iconic Mughlai and North Indian restaurant brand, originated in the heart of Kolkata and has grown to be loved across India and beyond. Known for its legendary biryani, kebabs, and slow-cooked curries, Arsalan provides an authentic taste of Kolkata through multiple high-volume outlets in Kolkata, New Delhi, and Dubai. With over two decades of excellence, Arsalan offers an elevated dining experience both in restaurants and through reliable delivery services. Our dedicated team ensures each meal delivers the unmistakable taste and warmth that Arsalan is known for. Role Description This is a full-time, on-site role for a Restaurant Manager located in Kolkata. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, upholding food and beverage quality standards, and handling customer services. Additionally, the Restaurant Manager will be tasked with hiring and training new employees, maintaining a clean and welcoming environment, and implementing company policies and procedures. Qualifications Customer Satisfaction and Customer Service skills Strong Communication skills Experience in Hiring and training staff Knowledge of Food & Beverage management Leadership and team management skills Ability to work in a fast-paced environment Relevant experience in the restaurant industry is a plus Bachelor's degree in Business Administration, Hospitality Management, or related field preferred Show more Show less