Restaurant General Manager (Resort)

Role Overview:

We are seeking an experienced and dynamic General Manager to lead our hospitality operations. The ideal candidate will be responsible for ensuring exceptional guest experiences, overseeing day-to-day operations, managing teams, and driving overall business growth.

Key Responsibilities:

Oversee and manage daily operations across all departments including front office, housekeeping, F&B, and guest services.

Ensure the highest levels of customer satisfaction and service excellence.

Develop and implement business strategies to improve occupancy rates, revenue, and profitability.

Monitor budgets, control costs, and optimize resources to achieve financial targets.

Recruit, train, and lead staff to maintain a motivated and professional workforce.

Ensure compliance with health, safety, and hospitality standards.

Build and maintain strong relationships with guests, vendors, and stakeholders.

Implement innovative ideas and initiatives to enhance the guest experience.

Prepare periodic reports on performance, revenue, and operations for management.

Qualifications & Skills:

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.

Proven track record (8–12 years) of leadership in hotels, resorts, or service apartments.

Strong financial and operational acumen with knowledge of P&L management.

Excellent leadership, interpersonal, and communication skills.

Ability to handle high-pressure situations and resolve conflicts effectively.

Customer-centric mindset with strong problem-solving skills.

Job Type: Full-time

Pay: ₹23,054.90 - ₹73,054.69 per month

Work Location: In person