Restaurant General Manage

Role Description This is a full-time on-site role for a Restaurant General Manager located in Wayanad. The Restaurant General Manager will oversee the daily operations of the restaurant, ensuring high standards of food quality, customer service, and staff performance. Responsibilities include managing food safety regulations, supervising staff, providing training, and leading the team to achieve operational excellence. The role also involves handling customer inquiries and feedback, maintaining inventory, and ensuring compliance with health and safety regulations. What we offer Competitive salary : ₹ 1,50,000 Key Responsibilities: Staff Management: Hiring, training, scheduling, and supervising staff. Operational Management: Overseeing daily operations, including front-of-house and back-of-house activities. Financial Management: Managing budgets, forecasting expenses, and controlling costs. Customer Service: Ensuring high-quality customer service and addressing customer complaints. Inventory Management: Overseeing inventory, ordering supplies, and controlling costs. Compliance: Ensuring compliance with food safety, health, and other regulations. Quality Control: Maintaining quality standards for food, service, and restaurant environment. Show more Show less