Restaurant Cook

We are seeking a skilled and passionate Cook / Chef with a minimum of 2 years of experience to create delectable meals while upholding high food quality standards. The perfect candidate will possess a solid grasp of cooking techniques, kitchen safety, and hygiene practices necessary for a dynamic restaurant setting. Your main responsibilities will include food preparation & cooking, where you will be tasked with preparing a diverse array of dishes in line with the restaurant's menu and quality standards. It will be essential to ensure proper seasoning, plating, and presentation of all meals while adhering to recipes and portion guidelines to maintain uniformity. Additionally, you will be responsible for overseeing kitchen operations & hygiene by maintaining cleanliness and adhering to food safety regulations. Proper storage and handling of food items to prevent contamination, as well as keeping kitchen equipment clean and functional, will be crucial aspects of your role. Monitoring stock levels and promptly reporting shortages to the kitchen supervisor or manager, receiving and storing food supplies correctly, and minimizing food wastage through efficient kitchen practices will be part of your inventory & stock management duties. Collaborating effectively with kitchen staff, servers, and management to ensure seamless operations, maintaining a tidy and organized workstation during shifts, and following health and safety protocols to guarantee a secure working environment will be key components of your role in promoting team collaboration & efficiency. To excel in this position, you should have at least 2 years of experience as a cook, chef, or kitchen staff in a restaurant or similar environment, along with knowledge of food preparation techniques, hygiene, and safety standards. The ability to thrive in a fast-paced environment, efficiently handle multiple orders, exhibit strong teamwork and communication skills, demonstrate basic knife skills and familiarity with kitchen equipment, as well as the flexibility to work evenings, weekends, and holidays as required are essential qualifications for this role. This is a full-time position that requires in-person work at the designated location.,