restaurant cook (chefs)

Job Summary:
We are looking for a skilled and passionate Chef to manage and prepare high-quality meals in our kitchen. The ideal candidate will have a strong culinary background, creativity, and the ability to maintain hygiene and quality standards while leading a team if needed.

Key Responsibilities:

• Prepare and cook a variety of dishes according to menu specifications.
• Develop new recipes and menu items to enhance customer experience.
• Ensure food quality, taste, and presentation meet the restaurant’s standards.
• Monitor and manage kitchen inventory and order ingredients as required.
• Supervise kitchen staff, providing guidance and training when necessary.
• Maintain cleanliness, organization, and hygiene standards in the kitchen.
• Ensure compliance with health and safety regulations.
• Assist in managing kitchen budgets and controlling food costs.

Skills:

• Proven experience as a Chef.
• Strong knowledge of food preparation, cooking techniques, and presentation.
• Excellent organizational, time management, and leadership skills.
• Ability to work in a fast-paced environment and under pressure.

Qualifications:

• 12th Pass
• 2 years of Experience .

Job Type: Full-time

Pay: ₹10,000.00 - ₹20,000.00 per month

Work Location: In person