Posted:14 hours ago|
Platform:
On-site
Full Time
A restaurant captain is responsible for supervising and leading the waitstaff, ensuring a positive guest experience from arrival to departure. Their duties include managing staff, ensuring high-quality service, handling customer issues, and overseeing the readiness and cleanliness of the dining area. They also act as a liaison between the staff and management and assist with daily operational tasks. Guest and service management
Staff and operational supervision
Job Types: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
Trinetra Venture
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