Posted:14 hours ago|
Platform:
On-site
Full Time
A restaurant captain is responsible for supervising and leading the waitstaff, ensuring a positive guest experience from arrival to departure. Their duties include managing staff, ensuring high-quality service, handling customer issues, and overseeing the readiness and cleanliness of the dining area. They also act as a liaison between the staff and management and assist with daily operational tasks. Guest and service management
Staff and operational supervision
Job Types: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
Trinetra Venture
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
belgaum, karnataka
Experience: Not specified
1.2 - 2.4 Lacs P.A.
indira nagar, bengaluru/bangalore
3.36 - 4.44 Lacs P.A.
vadodara
2.16 - 2.4 Lacs P.A.
bengaluru
2.04 - 2.4 Lacs P.A.
2.16 - 2.76 Lacs P.A.
indiranagar, bengaluru, karnataka
2.16 - 2.4 Lacs P.A.
anjuna, goa
2.16 - 2.76 Lacs P.A.
chennai, tamil nadu
Experience: Not specified
2.4 - 2.64 Lacs P.A.
mohali
1.68 - 2.4 Lacs P.A.
nungambakkam, chennai region
Experience: Not specified
1.8 - 3.0 Lacs P.A.
