Job Title: Restaurant Technician Department: Maintenance / Operations Reports To: Restaurant Manager / Facilities Manager Location: Chennai Employment Type: Full-Time Job Summary: The Restaurant Technician is responsible for maintaining, repairing, and ensuring the efficient operation of all technical and mechanical systems within the restaurant. This includes kitchen equipment, electrical systems, HVAC units, and plumbing. The technician plays a key role in ensuring smooth daily operations, food safety compliance, and a comfortable environment for both guests and staff.
Job Title: Waiter / Steward Job Summary: The Waiter/Steward is responsible for providing excellent customer service in the restaurant by greeting guests, taking and serving food and beverage orders, and ensuring a pleasant dining experience. Key Responsibilities: Greet and seat guests courteously. Take food and drink orders accurately. Serve meals and beverages promptly. Ensure tables and dining areas are clean and well-presented. Handle guest requests and complaints politely. Process bills and payments correctly. Requirements: Good communication and customer service skills. Neat appearance and positive attitude. Ability to work under pressure and as part of a team. Previous experience preferred but not required.