Posted:1 month ago|
Platform:
On-site
Full Time
A restaurant captain is a senior service staff member responsible for supervising dining room operations, ensuring excellent guest satisfaction, and managing a team of servers. Their duties include overseeing table settings and cleanliness, greeting guests and taking orders, coordinating with the kitchen, and resolving customer complaints and issues. Guest and service
Staff and operations
Quality and maintenance
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
STREETVIEW FOODS LLP
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