Posted:7 hours ago|
Platform:
On-site
Full Time
A restaurant captain oversees daily dining room operations, leading service staff to ensure guest satisfaction and high service standards. Key duties include supervising servers, coordinating with the kitchen, managing reservations, handling guest complaints, training staff, and ensuring cleanliness and safety. They also have extensive knowledge of the menu, which they use to assist guests and train other staff. Core responsibilities
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹24,000.00 per month
Benefits:
Work Location: In person
Sandoz Restaurant Pvt Ltd
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