Posted:8 hours ago|
Platform:
Work from Office
Full Time
The Restaurant Captain is responsible for overseeing the dining experience to ensure all guests receive excellent service. This position acts as a link between the front-of-house team and management, ensuring smooth operations, maintaining service standards, and leading the waitstaff by example. The Captain also handles guest requests and resolves complaints efficiently and professionally.
They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.
Jodev Hospitality
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