Jodev Hospitality

The Restaurant Captain is responsible for overseeing the dining experience to ensure all guests receive excellent service. This position acts as a link between the front-of-house team and management, ensuring smooth operations, maintaining service standards, and leading the waitstaff by example. The Captain also handles guest requests and resolves complaints efficiently and professionally. Responsibilities: Greet guests and assist them in seating. Take accurate/correct food and beverage orders. Serve dishes in a timely and courteous manner. Maintain cleanliness of tables and service areas. Respond to guest queries or requests. Coordinate with kitchen staff for smooth service. Set up and clear tables for guests. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.