Quality Manager

12 - 15 years

7 - 10 Lacs

Posted:1 month ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role Summary:

Key Responsibilities:

  • Implement and maintain quality systems:

    HACCP, FSSAI, GMP, SOPs

    .
  • Oversee raw material inspection, in-process checks, and final product release.
  • Monitor microbiological standards, hygiene practices, and sanitation.
  • Lead internal audits, external audits, and customer audits.
  • Ensure traceability, documentation, and compliance with regulatory norms.
  • Food safety, hygiene, and quality procedures.
  • Manage QA/QC team and ensure lab accuracy and equipment calibration.
  • Good knowledge of processing a broad range of vegetables..

Qualifications:

  • B.Tech/ M.Tech, M.Sc in Food Technology/Food Science.
  • 12-15 years experience in frozen foods / FMCG / food processing, with strong QA background.

Key Skills:

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