Quality Executive-Male

A Quality Executive in the food industry plays a critical role in ensuring that food products meet safety and quality standards. Here are the key responsibilities and qualifications for this role

• Quality Control: Oversee the quality control processes to ensure products meet regulatory and company standards.
• Compliance: Ensure compliance with food safety regulations, including HACCP, GMP, and ISO standards.
• Audits: Conduct internal and external audits to verify compliance with quality standards.
• Documentation: Maintain accurate records of quality control tests, inspections, and audits.
• Training: Train staff on quality control procedures and food safety standards.
• Problem-Solving: Identify and address quality issues, implementing corrective actions as needed.
• Continuous Improvement: Develop and implement strategies for continuous improvement in quality processes.

Qualifications:

• Educations Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
• Experience: 3+ years of experience in quality assurance or quality control within the food industry.
• Certifications: Certifications such as HACCP, ISO 22000, or SQF are highly desirable.

Age preference: 24-35
Preferred Location : Ernakulam Only

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

• Leave encashment

Education:

• Master's (Preferred)

Experience:

• total work experience as quality executive: 3 years (Preferred)

Location:

• Ernakulam, Kerala (Required)

Willingness to travel:

• 50% (Preferred)

Work Location: In person