Quality Environment Health Safety Manager

Frutta

Job location: Bangalore

Job Summary:

HSEQ Executive/Officer

Responsibilities:

Health & Safety:

• Conduct site inspections across pantry setups, kitchens, and event locations.
• Monitor hygiene practices of food handlers and housekeeping staff.
• Enforce personal protective equipment (PPE) policies.
• Train teams on basic workplace safety and emergency procedures.

Quality Control:

• Ensure vendors follow standard operating procedures for food preparation, packaging, and delivery.
• Conduct random quality checks across supplies and services.
• Work with supply chain and kitchen managers to ensure consistency in product and service quality.

Environmental Compliance:

• Ensure waste segregation and disposal practices are followed.
• Promote sustainable practices in packaging, energy, and resource use.
• Conduct audits related to environmental safety in workplace and kitchen areas.

Documentation & Reporting:

• Maintain compliance documentation and audit reports.
• Report non-conformities and initiate corrective/preventive actions.
• Assist in developing HSEQ policies and updates based on operational changes.

Required Skills & Qualifications:

• Bachelor's degree/diploma in Food Technology, Environmental Science, Hotel Management, or a related field.
• 13 years of experience in a similar role (F&B, Hospitality, Manufacturing preferred).
• Knowledge of FSSAI, HACCP, and basic OSHA guidelines.
• Strong communication and inspection/audit reporting skills.
• Ability to travel to kitchen sites and event venues as needed.

Why Join Frutta

• Work in a dynamic environment that values innovation and customer experience.
• Be part of a company that takes safety, hygiene, and quality seriously.
• Career growth across compliance, operations, and vendor management tracks.