Frutta is South India’s most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we deliver exceptional experiences tailored to corporate needs. Job location: Bangalore Job Summary: We are looking for proactive and detail-oriented individuals to join us as Operations Associates . The ideal candidate will be responsible for handling administrative tasks, coordinating with cross-functional teams, and helping improve overall operational efficiency. Key Responsibilities: Pass on orders to kitchens on weekly and daily basis Demonstrate ownership of end to end operations of the product delivery (from kitchen coordination to ordering to product readiness to on time product delivery) Coordinate with partner kitchens and ensure the processes are followed for dispatch of the products Ensure the products are delivered on time to the clients through logistics team You will develop, implement and enforce policies and processes that ensure smooth operations from all partner kitchens Work with partner kitchens and develop SOP to ensure quality Work closely with the client relationship team to ensure all client expectations are met Create and send reports on daily operations Find ways to improve quality of service Qualifications: 2 years of experience in relevant field. Good analytical skills & should be good in excel. Experience in hospitality industry a plus. Strong geographical knowledge of the city (Bangalore). Availability to situations that need immediate attention anytime. Self starter and energetic with high self motivation. Highly rated soft skills - excellent verbal communication skills. Enjoys the challenging vibe of handling various stakeholders and driving the company operations. Daily documentation & reporting. Show more Show less

Frutta is looking for a dynamic and strategic Category Head to lead the development and expansion of key business categories including Beverages, Cash & Carry, and Event Management. In this role, you will be responsible for spearheading product growth, overseeing daily operations, nurturing vendor and client relationships, and driving revenue and profitability. Your role will involve significant client and vendor engagement, market insights, and hands-on management to ensure quality standards, product sourcing, and seamless category operations. For the Beverages Category Head role, you will lead the growth of Frutta's beverage portfolio by identifying new opportunities, managing stock levels, onboarding new products, conducting quality checks, and fostering relationships with key vendors and clients. You will spend 70% of your time in the field meeting vendors, conducting site visits, and managing operations to drive growth and ensure client satisfaction. As the Cash & Carry Category Head, you will drive growth in cafeteria management operations by identifying new business opportunities, managing product categories, negotiating contracts with suppliers, overseeing P&L, monitoring inventory levels, and building strong customer relationships to maximize revenue and operational efficiency. In the role of Event Management Head, you will lead and execute corporate events, expos, sports events, and other large-scale events, ensuring successful delivery, cost control, high-quality experiences, client satisfaction, and brand promotion at all events. To qualify for these positions, you should have a Bachelor's degree, at least 3 years of experience in business development, category management, or event management within relevant industries, expertise in product sourcing, vendor management, and P&L management, exceptional communication and negotiation skills, leadership experience, proficiency in business management software and MS Excel, ability to work independently in a field-based environment, and familiarity with the Chennai/Bangalore market and vendor landscape. A passion for the beverages, food, and event management industries is a plus.,

Frutta is South India's most preferred one-stop corporate refreshment & experience partner, offering an exciting assortment of refreshments and events integrated with technology for unparalleled hospitality. With an extensive network of top-tier vendors specializing in culinary delights and event management, we deliver exceptional experiences tailored to corporate needs. As a Menu Planning Chef at Frutta, your responsibilities will include conceptualizing and creating diverse and innovative menus that align with client expectations and preferences. You will have exposure to South Indian, North Indian, Andhra Style, Chinese, Continental, and other common menus for corporates. Staying updated on culinary trends and industry innovations is crucial to keep menus fresh and exciting. Your role will involve close coordination with partner kitchen teams to communicate menu changes, new dishes, and recipe specifications. Conducting training sessions for kitchen staff to ensure they are well-informed and capable of delivering dishes as per established standards is essential. Addressing any concerns or challenges faced by partner kitchen POC during the implementation of new menu items is also part of your responsibilities. In addition, you will be responsible for developing and maintaining accurate food cost calculations for all menu items. Regularly reviewing and analyzing pricing to ensure partner kitchen profitability while considering ingredient costs, portion sizes, and market trends is vital. Implementing cost-saving measures without compromising on quality or guest satisfaction is a key aspect of this role. Identifying and establishing partnerships with external kitchens or suppliers to enhance menu offerings or streamline operations will be part of your role. Negotiating pricing agreements with partner kitchens to ensure favorable terms and maintaining strong working relationships is crucial. Monitoring market trends and competitor pricing to make informed decisions in negotiations is also expected. Qualifications required for this position include proven experience as a Chef with a focus on menu planning and development, a culinary degree or equivalent professional training, a strong understanding of food costing and financial analysis, excellent negotiation and communication skills, ability to work collaboratively with kitchen staff and other team members, a creative and innovative approach to menu development, familiarity with industry trends, and a passion for staying updated. In return, Frutta offers a competitive salary, professional development opportunities, and a positive and collaborative work environment.,