QC Chemist (Beverage)

Key Responsibilities

• Assist in daily production and fermentation processes of Kombucha.
• Conduct routine laboratory tests on raw materials, in-process batches, and finished products.
• Monitor fermentation, carbonation, pH levels, and other key parameters.
• Maintain accurate laboratory records and prepare quality reports.
• Ensure adherence to company SOPs, GMP (Good Manufacturing Practices), and FSSAI regulations.
• Coordinate with the superior chemist/manager for process improvements and troubleshooting.
• Support R&D activities for new flavor development or process optimization.

Requirements

• Education: Bachelor’s degree in Chemistry / Food Technology / Biotechnology or related field.
• Experience: Minimum 1 year experience in the beverage industry (preferably fermented drinks, soft drinks, or similar).
• Location: Candidate must reside in Bahadurgarh, Haryana.
• Gender Preference: Male candidates only.
• Strong understanding of food chemistry, microbiology, and quality assurance processes.
• Ability to work in a factory environment with hands-on involvement in production.
• Good communication, coordination, and problem-solving skills.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹18,000.00 per month

Location:

• Bahadurgarh, Haryana (Required)

Work Location: In person