Posted:3 weeks ago|
Platform:
On-site
Full Time
A professional chef is a highly skilled individual who manages, plans, and participates in all aspects of food preparation and cooking in a professional kitchen. They are responsible for creating menus, overseeing the work of other kitchen staff, ensuring food quality and safety, and managing inventory and supplies. Their role is multifaceted, requiring culinary expertise, leadership skills, and a strong understanding of kitchen operations. A chef specializing in North Indian, Chinese, and Italian cuisine possesses a diverse culinary skill set, capable of crafting authentic dishes from each region.
Job Type: Full-time
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
SGJ ENTERPRISES PVT LTD
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