An Office Administrator ensures the smooth and efficient daily operation of an office environment by managing various administrative tasks, including scheduling, communication, record-keeping, and managing office supplies. They often serve as the first point of contact for internal staff and visitors, requiring strong communication and customer service skills. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Internet reimbursement Paid time off Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

A Personal Secretary to the Managing Director (MD) provides comprehensive administrative and secretarial support, managing schedules, communications, and various tasks to ensure the MD's office runs smoothly. This role requires strong organizational, communication, and interpersonal skills, as well as the ability to handle confidential information with discretion. Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Internet reimbursement Paid time off Schedule: Day shift Work Location: In person

A professional chef is a highly skilled individual who manages, plans, and participates in all aspects of food preparation and cooking in a professional kitchen. They are responsible for creating menus, overseeing the work of other kitchen staff, ensuring food quality and safety, and managing inventory and supplies. Their role is multifaceted, requiring culinary expertise, leadership skills, and a strong understanding of kitchen operations. A chef specializing in North Indian, Chinese, and Italian cuisine possesses a diverse culinary skill set, capable of crafting authentic dishes from each region. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Paid sick time Paid time off Work Location: In person

A professional chef is a highly skilled individual who manages, plans, and participates in all aspects of food preparation and cooking in a professional kitchen. They are responsible for creating menus, overseeing the work of other kitchen staff, ensuring food quality and safety, and managing inventory and supplies. Their role is multifaceted, requiring culinary expertise, leadership skills, and a strong understanding of kitchen operations. A chef specializing in North Indian, Chinese, and Italian cuisine possesses a diverse culinary skill set, capable of crafting authentic dishes from each region. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Internet reimbursement Paid sick time Paid time off Work Location: In person