Production Supervisor

2 - 6 years

4 - 8 Lacs

Posted:3 hours ago| Platform: Naukri logo

Apply

Work Mode

Work from Office

Job Type

Full Time

Job Description

Skills Required:

  • Knowledge of bulk food preparation and cooking processes
  • Ability to manage kitchen staff and volunteers
  • Understanding of food safety, hygiene, and FSSAI standards
  • Inventory management and material planning
  • Basic knowledge of kitchen equipment operation and maintenance
  • Good communication and team coordination skills

Key Responsibilities:

  • Supervise day-to-day kitchen production activities
  • Ensure timely preparation of prasadam as per planned menu
  • Maintain quality, taste, and spiritual standards in food preparation
  • Coordinate with procurement team for timely availability of raw materials
  • Monitor cleanliness, hygiene, and safety in all kitchen areas
  • Maintain inventory and daily production logs
  • Guide and train kitchen staff and volunteers

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

RecommendedJobs for You

Oragadam, Sriperumbudur, Kanchipuram