Pastry Chef

The job is for a full-time on-site Pastry Chef position located in Walajapet. As a Pastry Chef, your primary responsibility will be to prepare and bake a variety of desserts, pastries, and baked goods. Your daily tasks will involve measuring and combining ingredients, managing oven temperatures, decorating finished products, and ensuring the overall quality of the baked goods. It is essential to maintain a clean and organized kitchen environment, adhere to food safety standards, and work collaboratively with other kitchen staff to develop and enhance recipes. To excel in this role, you should possess skills in Bakery, Baking, and Culinary Arts. Experience in food preparation and cooking is necessary, along with a keen eye for detail and creativity in dessert presentation. The ability to thrive in a fast-paced environment, meet deadlines, and exhibit excellent time management and organizational skills are crucial. Previous experience in a professional kitchen setting would be advantageous, and holding a certification in Culinary Arts or equivalent is preferred.,