Pastry Chef Instructor

Role Overview: As a Sr. Pastry Chef Instructor at IIHM Institute of Pastry and Culinary in Pune, your role involves teaching and demonstrating pastry and baking techniques to students, developing curriculum and lesson plans for pastry courses, mentoring and guiding students in practical kitchen sessions, assessing students" progress through assignments, exams, and practical evaluations, staying updated with industry trends and incorporating them into teaching methods, collaborating with other faculty members to enhance the overall culinary education program, and participating in faculty meetings, workshops, and professional development activities. Key Responsibilities: - Teach and demonstrate pastry and baking techniques to students. - Develop curriculum and lesson plans for pastry courses. - Mentor and guide students in practical kitchen sessions. - Assess students" progress through assignments, exams, and practical evaluations. - Stay updated with industry trends and incorporate them into teaching methods. - Collaborate with other faculty members to enhance the overall culinary education program. - Participate in faculty meetings, workshops, and professional development activities. Qualifications Required: - Proven experience as a Pastry Chef with a strong background in creating a variety of pastry and dessert items. - Culinary education or relevant certifications. - Teaching or training experience is preferred, but not mandatory. - Passion for fostering a positive and inclusive learning environment.,