Pan Asian wok chef

ESSENTIAL DUTIES AND RESPONSIBILITIES:

♣ Understand all company policies, procedures, standards, specifications, and guidelines.
♣ Must arrive on time, in uniform, and ready to work for each shift.♣ Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.♣ Prepare all wok menu items to recipe specification safely, and efficiently.♣ Food items are placed in the window and are at their peak temperature and appearance.♣ Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.♣ Restock, organize, and maintain the back up of all ingredients, does not run out of product.♣ Responsible for teamwork with other stations, inter-station timing and communication.♣ All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.♣ Willingness to learn how to prepare multi-Asian menu items.♣ Maintain a safe and clean work environment at all times.♣ Fill in where needed to ensure guest service standards and efficient operations.♣ Must be able to handle high-volume of production during lunch and dinner rushes.♣ Has a positive attitude and works well with others. Teamwork and cooperation is a must.♣ Completes all opening and closing duties for assigned workstation.♣ Communicates with management product shortages or broken equipment.♣ Complies with all federal, state, city, county and municipal food safety regulations.♣ Any additional duties or special projects as requested by management.

Qualifications and Skills:
♣ 3+ years as a Wok Chef in high volume Chinese Restaurant.♣ Ability to read and follow a recipe by weighing and measuring ingredients♣ Advanced knife handling, saute, fry, steam, and wok experience♣ Ability to understand both written and spoken English♣ Be able to work in a standing position for long periods of time (minimum of 10 hours a day)♣ Be able to reach, bend and frequently lift up to 25Kg

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Ability to commute/relocate:

• Delhi Cantonment, Delhi, Delhi: Reliably commute or planning to relocate before starting work (Required)

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)

Work Location: In person