Key Responsibilities Barista Duties Prepare and serve high-quality coffee and beverages with consistency Maintain cleanliness of all coffee equipment and working station Provide a warm and engaging café experience to customers Monitor and restock ingredients and supplies Recommend seasonal specials and support menu innovation Managerial Duties Oversee day-to-day operations and ensure smooth workflow Manage and schedule staff shifts, attendance, and training Handle billing, cash register, and daily sales reporting Monitor inventory and place timely supply orders Ensure hygiene, food safety, and service quality standards Address customer feedback and complaints professionally Support marketing initiatives, social media, and in-store promotions Qualifications Proven experience as a barista and/or café supervisor Strong knowledge of coffee brewing, latte art, and café equipment Good leadership, communication, and customer service skills Ability to manage operations in a fast-paced environment Familiarity with POS systems and basic Excel/Google Sheets Hospitality or F&B certification is a plus Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person
Job Title: Tandoor Commi I & Commi II Location: Aditya Megha Mall, Karkardooma, Delhi Job Type: Full-Time We Are Hiring! Looking for experienced Tandoor Commi I and Commi II to join our kitchen team at Aditya Megha Mall, Karkardooma. Job Details: Tandoor Commi I: Prepare tandoori items like naan, kebabs, etc. Maintain hygiene and quality in the kitchen At least 1 years of tandoor experience preferred Tandoor Commi II: Help senior chefs in tandoor section Basic preparation and cleaning Willing to learn and follow kitchen rules Requirements: 1–5 years of experience (restaurant/hotel) Knowledge of Indian tandoor cooking Hardworking and team player Benefits: Good salary (based on experience) Accommodation Food on duty Friendly work environment Job Type: Full-time Pay: ₹13,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Title: Tandoor Commi I & Commi II Location: Aditya Megha Mall, Karkardooma, Delhi Job Type: Full-Time We Are Hiring! Looking for experienced Tandoor Commi I and Commi II to join our kitchen team at Aditya Megha Mall, Karkardooma. Job Details: Tandoor Commi I: Prepare tandoori items like naan, kebabs, etc. Maintain hygiene and quality in the kitchen At least 1 years of tandoor experience preferred Tandoor Commi II: Help senior chefs in tandoor section Basic preparation and cleaning Willing to learn and follow kitchen rules Requirements: 1–5 years of experience (restaurant/hotel) Knowledge of Indian tandoor cooking Hardworking and team player Benefits: Good salary (based on experience) Accommodation Food on duty Friendly work environment Job Type: Full-time Pay: ₹13,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
Job Summary: We are seeking a passionate and experienced Indian Chef (All-Rounder) who can prepare a wide variety of Indian dishes, including North Indian, South Indian, and tandoor specialties. The ideal candidate should be reliable, efficient, and able to work in a fast-paced kitchen environment while maintaining high-quality standards. Key Responsibilities: Prepare and cook a diverse range of Indian dishes (vegetarian and non-vegetarian) Operate tandoor and manage grill/roti stations when needed Maintain cleanliness and hygiene standards in the kitchen Ensure consistency and quality of food preparation Manage inventory and assist with food cost control Work with kitchen staff to plan menus and daily specials Maintain proper food storage and safety protocols Required Skills & Experience: Minimum 3–5 years of experience as an Indian Chef Expertise in multiple regional Indian cuisines Experience with tandoor & curries is a must Ability to manage kitchen operations independently Familiarity with kitchen hygiene and food safety standards Team player with strong communication skills Education: No formal education required; culinary certification is a plus Salary: ₹[Insert Range] per month (based on experience) Food & Accommodation (if applicable) Performance-based incentives Schedule: 9–10 hours/day Weekly off Rotational Shifts (if required) Perks & Benefits: Competitive salary package Free meals during shifts Accommodation provided (if applicable) Friendly and growth-oriented work environment Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 28/06/2025 Expected Start Date: 26/06/2025
Job Summary: We are seeking a passionate and experienced Indian Chef (All-Rounder) who can prepare a wide variety of Indian dishes, including North Indian, South Indian, and tandoor specialties. The ideal candidate should be reliable, efficient, and able to work in a fast-paced kitchen environment while maintaining high-quality standards. Key Responsibilities: Prepare and cook a diverse range of Indian dishes (vegetarian and non-vegetarian) Operate tandoor and manage grill/roti stations when needed Maintain cleanliness and hygiene standards in the kitchen Ensure consistency and quality of food preparation Manage inventory and assist with food cost control Work with kitchen staff to plan menus and daily specials Maintain proper food storage and safety protocols Required Skills & Experience: Minimum 3–5 years of experience as an Indian Chef Expertise in multiple regional Indian cuisines Experience with tandoor & curries is a must Ability to manage kitchen operations independently Familiarity with kitchen hygiene and food safety standards Team player with strong communication skills Education: No formal education required; culinary certification is a plus Salary: ₹[Insert Range] per month (based on experience) Food & Accommodation (if applicable) Performance-based incentives Schedule: 9–10 hours/day Weekly off Rotational Shifts (if required) Perks & Benefits: Competitive salary package Free meals during shifts Accommodation provided (if applicable) Friendly and growth-oriented work environment Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 28/06/2025 Expected Start Date: 26/06/2025
Requirements for Selected Candidates: - 2 passport size photos - Aadhar card Shift Details: - Male Stewards: - Break Shift: 10 am to 2 pm & 7 pm to 12 pm - Straight Shift: 1 pm to 12 pm Steward Responsibilities: - Setting and cleaning tables - Welcoming and seating customers - Serving beverages and assisting wait staff - Keeping menus clean and presentable - Stocking serving stations and assisting with service - Clearing tables and preparing for the next customers - Assisting with cleaning and opening/closing tasks - Dishwashing and kitchen maintenance - Polishing restaurant, bar, and equipment - Transporting linen and stocking inventory Steward Requirements: - Age-appropriate for serving alcoholic beverages - Friendly, polite, and courteous demeanor - Strong customer service and teamwork skills - Physical stamina for long hours on your feet - Flexibility for shifts, nights, weekends, and holidays - Excellent communication and organizational skills Perks: - Meals provided - Annual bonus - Accommodation - Tips & Service Charge - One day off per week Note : Salary paid between the 10th to 15th of each month. Company provides 2 shirts; candidates to provide black pants. If you're ready to embark on this exciting opportunity, apply today! Job Type: Full-time Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
Requirements for Selected Candidates: - 2 passport size photos - Aadhar card Shift Details: - Male Stewards: - Break Shift: 10 am to 2 pm & 7 pm to 12 pm - Straight Shift: 1 pm to 12 pm Steward Responsibilities: - Setting and cleaning tables - Welcoming and seating customers - Serving beverages and assisting wait staff - Keeping menus clean and presentable - Stocking serving stations and assisting with service - Clearing tables and preparing for the next customers - Assisting with cleaning and opening/closing tasks - Dishwashing and kitchen maintenance - Polishing restaurant, bar, and equipment - Transporting linen and stocking inventory Steward Requirements: - Age-appropriate for serving alcoholic beverages - Friendly, polite, and courteous demeanor - Strong customer service and teamwork skills - Physical stamina for long hours on your feet - Flexibility for shifts, nights, weekends, and holidays - Excellent communication and organizational skills Perks: - Meals provided - Annual bonus - Accommodation - Tips & Service Charge - One day off per week Note : Salary paid between the 10th to 15th of each month. Company provides 2 shirts; candidates to provide black pants. If you're ready to embark on this exciting opportunity, apply today! Job Type: Full-time Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Leave encashment Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person
Location: Delhi Cantt | Job Type: Full-Time | Experience Required: Minimum 2 Years (per role) We are looking for passionate and skilled professionals to join our dynamic kitchen team. If you are enthusiastic about delivering high-quality food with consistency and creativity, we invite you to apply for the following positions: 1. Indian Commi I Key Responsibilities: Prepare and cook authentic Indian dishes, including gravies, snacks, and curries. Assist in menu planning and ensure consistent taste and presentation. Manage daily mise en place and maintain kitchen hygiene standards. Coordinate with senior chefs and contribute to smooth kitchen operations. Requirements: Minimum 2 years of hands-on experience in Indian cuisine. Strong knowledge of traditional recipes and spice handling. Ability to multitask and work under pressure. 2. Tandoor Commi I Key Responsibilities: Operate the tandoor oven to cook items like tikkas, kebabs, naan, and kulchas. Prepare marinations and manage the tandoor section efficiently. Maintain proper temperature and hygiene of the tandoor station. Work closely with the Indian cuisine team to ensure seamless service. Requirements: Minimum 2 years of experience handling tandoor operations. Knowledge of marination techniques and spice blends. Physically fit and capable of working in high-heat environments. 3. Chinese & Continental Commi I Key Responsibilities: Prepare Chinese dishes like noodles, fried rice, Manchurian, and stir-fried gravies. Cook basic Continental dishes such as pasta, grilled vegetables, and plated meals. Follow standard recipes and maintain consistency in taste and presentation. Maintain kitchen cleanliness and food safety protocols. Requirements: Minimum 2 years of experience in Chinese and Continental cuisine. Basic knowledge of sauces, plating, and wok handling. Team player with a focus on quality and timely execution. Why Work with Us? Competitive salary and timely payments A positive and professional work environment Opportunities for growth and skill development Daily meals and staff benefits Job Types: Full-time, Freelance Pay: ₹22,000.00 per month Benefits: Food provided Paid sick time Work Location: In person
Job Description – Steward/Waiter Location: Wagon Line Lounge & Bar, Delhi Cantt (Army Lounge & Bar) About Us: Wagon Line Lounge & Bar is a premium Army lounge & bar located in Delhi Cantt, known for its service standards, curated food & beverages, and welcoming ambience. We are looking for passionate and professional Stewards/Waiters who have worked in well-known fine-dine and casual dining restaurants like Punjab Grill, Pind Balluchi, The Chatter House, Yellow Chilli, Social, Roastery Coffee, Big Chill Café, Moti Mahal, Sandoz, Juggernaut, Biryani Blues, or similar. Role & Responsibilities: Provide exceptional guest service with attention to detail. Take accurate orders and ensure timely service of food and beverages. Maintain high standards of hygiene, table setting, and guest interaction . Handle guest queries with professionalism and courtesy. Work as a team player to ensure smooth restaurant operations. Upsell menu items and promote specials when required. Requirements: Minimum 1–3 years of experience as a Steward/Waiter in fine-dine or premium casual dining restaurants. Strong communication skills (English/Hindi). Well-groomed, disciplined, and guest-focused. Ability to work in a fast-paced lounge/bar environment. Candidates with Army Cantt background/nearby location preferred. Compensation & Benefits: Salary Range: ₹20,000 – ₹25,000 (depending on experience) . No service charge (Army Lounge policy). Tips Meals on duty provided. Weekly off. Professional work environment with growth opportunities. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Job Description – Steward/Waiter Location: Wagon Line Lounge & Bar, Delhi Cantt (Army Lounge & Bar) About Us: Wagon Line Lounge & Bar is a premium Army lounge & bar located in Delhi Cantt, known for its service standards, curated food & beverages, and welcoming ambience. We are looking for passionate and professional Stewards/Waiters who have worked in well-known fine-dine and casual dining restaurants like Punjab Grill, Pind Balluchi, The Chatter House, Yellow Chilli, Social, Roastery Coffee, Big Chill Café, Moti Mahal, Sandoz, Juggernaut, Biryani Blues, or similar. Role & Responsibilities: Provide exceptional guest service with attention to detail. Take accurate orders and ensure timely service of food and beverages. Maintain high standards of hygiene, table setting, and guest interaction . Handle guest queries with professionalism and courtesy. Work as a team player to ensure smooth restaurant operations. Upsell menu items and promote specials when required. Requirements: Minimum 1–3 years of experience as a Steward/Waiter in fine-dine or premium casual dining restaurants. Strong communication skills (English/Hindi). Well-groomed, disciplined, and guest-focused. Ability to work in a fast-paced lounge/bar environment. Candidates with Army Cantt background/nearby location preferred. Compensation & Benefits: Salary Range: ₹20,000 – ₹25,000 (depending on experience) . No service charge (Army Lounge policy). Tips Meals on duty provided. Weekly off. Professional work environment with growth opportunities. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person