Posted:6 days ago|
Platform:
On-site
Full Time
Key Responsibilities:
Lead and manage the outlet team and staff roster
Conduct daily operational checks and ensure smooth functioning
Handle customer orders, queries, and feedback efficiently
Drive excellence in service and guest satisfaction
Implement improvement plans based on performance data
Collaborate with teams to achieve sales and operational targets
Requirements:
1 to 3 years of experience in QSR / restaurant operations
Strong communication and customer-handling skills
Hotel Management degree is mandatory
Ripplewalk
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