Outdoor Catering Manager

Salary : 50000 - 70000

Experience: 4-5 years of experience in Luxury Catering 

Personality Traits: Strong communication skills, extroverted, energetic, and team-oriented Key Responsibilities:

1. Catering Operations Management:

Oversee the entire catering process, including planning, preparation, delivery, and execution of catering services at client locations.

Coordinate with the base kitchen, staff, and clients to ensure timely and high-quality service.

2. Client Management:

Act as the primary point of contact for clients, understanding their specific requirements and ensuring they are met with precision.

Manage client relationships, ensuring a high level of satisfaction and repeat business.

3. Team Coordination:

Supervise and lead a team of catering staff, ensuring proper delegation of tasks and smooth workflow.

Train and mentor team members to maintain service standards.

4. Inventory and Resource Management:

Ensure all catering equipment, supplies, and resources are available and maintained.

Manage inventory levels and coordinate procurement with vendors as required.

*Required Skills and Qualifications:*

Experience: Minimum 5 years of experience in outdoor catering operations or F.O.H (Front of House) management.

Gender: Open to both male and female candidates.

Skills:

Strong leadership and team management skills.

Excellent communication and client handling abilities.

Proficiency in coordinating multiple tasks and managing timelines effectively.

Sound knowledge of catering processes, inventory management, and event execution.

Note: This role is specifically for F.O.H managers with a proven track record in catering or hospitality.

If you have a passion for delivering exceptional catering services and thrive in an operations-driven role, we would love to hear from you. Join us at 38 Barracks and play a key role in creating memorable experiences for our clients.