Posted:2 weeks ago|
Platform:
On-site
Full Time
A Dairy Microbiologist in the dairy industry is responsible for ensuring the safety and quality of milk and dairy products by studying and managing microorganisms. They conduct tests, analyze results, and develop strategies to prevent contamination, working in quality control, research, and product development. Their work is crucial for maintaining industry standards, extending shelf life, and improving dairy product formulations. Key Responsibilities:
Skills and Qualifications:
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Schedule:
Work Location: In person
SSRPS Developers LLP
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