Company Description SSRPS Developers LLP is a reputable company located in Green Meadows Airport Road Gadala, Nidigatla, Andhra Pradesh, India. We are involved in various development projects and committed to delivering quality and excellence. Our team is dedicated to innovative solutions and maintaining high standards in all our endeavors. Role Description This is a full-time Auditor role, on-site, located in Vijayawada. The Auditor will be responsible for examining and analyzing financial records, ensuring accuracy and compliance with regulations, preparing audit reports, and evaluating the efficiency of internal controls. The role includes verifying financial data, conducting risk assessments, and recommending improvements for financial processes. Qualifications Strong understanding of auditing standards, financial regulations, and internal control principles Experience with financial software and proficiency in Microsoft Office Suite (Excel, Word, etc.) Excellent analytical, problem-solving, and organizational skills Effective written and verbal communication skills Attention to detail and ability to work independently Bachelor's degree in Accounting, Finance, or related field Having experience in Dairy Industry is must Experience in the real estate or development industry is beneficial Show more Show less
A Dairy Microbiologist in the dairy industry is responsible for ensuring the safety and quality of milk and dairy products by studying and managing microorganisms. They conduct tests, analyze results, and develop strategies to prevent contamination, working in quality control, research, and product development. Their work is crucial for maintaining industry standards, extending shelf life, and improving dairy product formulations. Key Responsibilities: Microbiological Testing: Conducting various tests on raw milk, dairy products, and process water to identify and quantify microorganisms, including pathogens, ensuring compliance with health and safety standards. Quality Control: Monitoring and ensuring the quality of dairy products throughout the production process, from raw materials to finished goods, by analyzing microbial content and other relevant parameters. Contamination Prevention: Identifying potential sources of contamination and developing strategies to prevent bacterial growth, including implementing hygiene practices, sanitation protocols, and environmental monitoring. Research and Development: Collaborating with product development teams to improve the safety, shelf life, and quality of dairy products by researching the effects of microorganisms on fermentation processes and other aspects of production. Data Analysis and Reporting: Analyzing laboratory results, preparing reports on findings, and maintaining accurate records of tests and procedures. Supervision and Training: Supervising and training laboratory staff in microbiological techniques, ensuring proper maintenance and calibration of laboratory equipment. Collaboration: Working with dairy producers, quality assurance teams, and other departments to implement safety measures, improve hygienic practices, and ensure product quality. Skills and Qualifications: Education: A Master's degree in Microbiology, Bacteriology, or a related field is typically required. Experience: Experience in dairy or food microbiology, including knowledge of dairy production processes and advanced microbiological techniques, is often preferred. Technical Skills: Proficiency in microbiological techniques, laboratory equipment operation, data analysis, and report writing. Soft Skills: Strong analytical, problem-solving, communication, and teamwork skills. Knowledge: A solid understanding of food safety standards, hygiene practices, and relevant regulations. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person
A Dairy Microbiologist in the dairy industry is responsible for ensuring the safety and quality of milk and dairy products by studying and managing microorganisms. They conduct tests, analyze results, and develop strategies to prevent contamination, working in quality control, research, and product development. Their work is crucial for maintaining industry standards, extending shelf life, and improving dairy product formulations. Key Responsibilities: Microbiological Testing: Conducting various tests on raw milk, dairy products, and process water to identify and quantify microorganisms, including pathogens, ensuring compliance with health and safety standards. Quality Control: Monitoring and ensuring the quality of dairy products throughout the production process, from raw materials to finished goods, by analyzing microbial content and other relevant parameters. Contamination Prevention: Identifying potential sources of contamination and developing strategies to prevent bacterial growth, including implementing hygiene practices, sanitation protocols, and environmental monitoring. Research and Development: Collaborating with product development teams to improve the safety, shelf life, and quality of dairy products by researching the effects of microorganisms on fermentation processes and other aspects of production. Data Analysis and Reporting: Analyzing laboratory results, preparing reports on findings, and maintaining accurate records of tests and procedures. Supervision and Training: Supervising and training laboratory staff in microbiological techniques, ensuring proper maintenance and calibration of laboratory equipment. Collaboration: Working with dairy producers, quality assurance teams, and other departments to implement safety measures, improve hygienic practices, and ensure product quality. Skills and Qualifications: Education: A Master's degree in Microbiology, Bacteriology, or a related field is typically required. Experience: Experience in dairy or food microbiology, including knowledge of dairy production processes and advanced microbiological techniques, is often preferred. Technical Skills: Proficiency in microbiological techniques, laboratory equipment operation, data analysis, and report writing. Soft Skills: Strong analytical, problem-solving, communication, and teamwork skills. Knowledge: A solid understanding of food safety standards, hygiene practices, and relevant regulations. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person
Design and execute HR policies, programs, and procedures that align with the company’s mission and business goals. Stay ahead of labor laws, wage regulations, safety standards, and employment policies to maintain full compliance. Foster a positive work environment by managing grievances, resolving conflicts, and implementing engagement initiatives. Lead recruitment efforts, including sourcing, screening, interviewing, and hiring top talent to build a high-performing team. Implement training and career development programs that boost employee skills, performance, and retention. Oversee salary structures, bonuses, and benefits to ensure competitive and fair compensation practices. Keep personnel files, attendance records, and other essential HR documentation up to date. Provide expert HR guidance to managers and employees on policies, procedures, and best practices. Supervise HR personnel, offering coaching, performance feedback, and professional development. Ensure adherence to company safety policies and environmental regulations. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
You will be responsible for designing and executing HR policies, programs, and procedures in alignment with the company's mission and business goals. It is crucial to stay updated on labor laws, wage regulations, safety standards, and employment policies to ensure full compliance. Creating a positive work environment by managing grievances, resolving conflicts, and implementing engagement initiatives is essential for fostering a strong team dynamic. Leading recruitment efforts, including sourcing, screening, interviewing, and hiring top talent, will be a key aspect of your role in building a high-performing team. Implementing training and career development programs to enhance employee skills, performance, and retention is also a significant part of this position. Additionally, overseeing salary structures, bonuses, and benefits to maintain competitive and fair compensation practices is important. Maintaining up-to-date personnel files, attendance records, and other essential HR documentation is crucial for smooth operations. Providing expert HR guidance to managers and employees on policies, procedures, and best practices will be part of your responsibilities. You will also supervise HR personnel, offering coaching, performance feedback, and professional development opportunities. Ensuring adherence to company safety policies and environmental regulations is another key aspect of this role. This position is full-time and requires work to be conducted in person. Benefits include health insurance and Provident Fund.,
ob OverviewA Dairy Technologist plays a pivotal role in the dairy industry, ensuring that milk and related products are safe, nutritious, and of the highest quality. This position demands a blend of scientific expertise, technical skills, and a deep understanding of dairy processing and production. As a Dairy Technologist, you will be at the forefront of innovation, developing new dairy products, optimizing production processes, and implementing stringent quality control measures. You will work closely with farmers, engineers, and food scientists to enhance the efficiency and sustainability of dairy operations. This detailed job description will outline the essential qualifications, key responsibilities, and the skillset required for this dynamic and challenging role, offering potential candidates a comprehensive understanding of what it takes to excel as a Dairy Technologist. Whether you are a seasoned professional looking to leverage your experience or a recent graduate eager to start your career in the dairy industry, this guide will equip you with valuable insights to help you thrive in this essential field.Dairy Technologist Responsibilities & Duties Develop and improve methods for processing, storing, and packaging dairy products Conduct quality control tests on dairy products to ensure compliance with industry standards and regulations Research and innovate new dairy products to meet market demands Supervise the production process and ensure equipment is operating efficiently Analyze data from production processes and implement improvements Maintain detailed records of experiments, processes, and results Ensure that all safety and sanitation regulations are adhered to in the processing facilities Collaborate with other food scientists and technologists to coordinate research efforts Train and oversee production staff on best practices and new technologies Develop and enforce standard operating procedures for dairy processing Dairy Technologist Qualifications & Skills Master's degree in Dairy Science, Food Science, or a related field Experience with advanced dairy processing technologies and equipment Proven track record in research and development of new dairy products Strong analytical and problem-solving skills Familiarity with industry regulations and quality control standards Experience in managing and training a production team Knowledge of microbiological and chemical testing methods Bachelor's degree in Dairy Science, Food Science, or a closely related field Minimum of 2-3 years of experience in dairy industry Proficiency in using dairy processing machinery and equipment Strong understanding of food safety and quality assurance practices Excellent communication and teamwork skills Ability to analyze data and implement process improvements Detail-oriented with strong organizational skills Willingness to stay updated on industry trends and technological advancements Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
ob OverviewA Dairy Technologist plays a pivotal role in the dairy industry, ensuring that milk and related products are safe, nutritious, and of the highest quality. This position demands a blend of scientific expertise, technical skills, and a deep understanding of dairy processing and production. As a Dairy Technologist, you will be at the forefront of innovation, developing new dairy products, optimizing production processes, and implementing stringent quality control measures. You will work closely with farmers, engineers, and food scientists to enhance the efficiency and sustainability of dairy operations. This detailed job description will outline the essential qualifications, key responsibilities, and the skillset required for this dynamic and challenging role, offering potential candidates a comprehensive understanding of what it takes to excel as a Dairy Technologist. Whether you are a seasoned professional looking to leverage your experience or a recent graduate eager to start your career in the dairy industry, this guide will equip you with valuable insights to help you thrive in this essential field.Dairy Technologist Responsibilities & Duties Develop and improve methods for processing, storing, and packaging dairy products Conduct quality control tests on dairy products to ensure compliance with industry standards and regulations Research and innovate new dairy products to meet market demands Supervise the production process and ensure equipment is operating efficiently Analyze data from production processes and implement improvements Maintain detailed records of experiments, processes, and results Ensure that all safety and sanitation regulations are adhered to in the processing facilities Collaborate with other food scientists and technologists to coordinate research efforts Train and oversee production staff on best practices and new technologies Develop and enforce standard operating procedures for dairy processing Dairy Technologist Qualifications & Skills Master's degree in Dairy Science, Food Science, or a related field Experience with advanced dairy processing technologies and equipment Proven track record in research and development of new dairy products Strong analytical and problem-solving skills Familiarity with industry regulations and quality control standards Experience in managing and training a production team Knowledge of microbiological and chemical testing methods Bachelor's degree in Dairy Science, Food Science, or a closely related field Minimum of 2-3 years of experience in dairy industry Proficiency in using dairy processing machinery and equipment Strong understanding of food safety and quality assurance practices Excellent communication and teamwork skills Ability to analyze data and implement process improvements Detail-oriented with strong organizational skills Willingness to stay updated on industry trends and technological advancements Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
An Internal Auditor in the milk industry focuses on evaluating and improving the efficiency, effectiveness, and reliability of operations. You will conduct audits, identify risks, and make recommendations to ensure the company complies with regulations and maintains accurate financial records. Your work will contribute to the company's overall health and help it achieve its goals. Key Responsibilities: Financial Audits: Perform thorough financial audits to verify the accuracy of financial records, identify discrepancies, and provide recommendations for process improvements. Risk Management: Conduct risk assessments and identify potential risks, including operational, financial, and compliance risks. Compliance: Ensure the company adheres to relevant regulations, industry standards, and internal policies. Process Improvement: Identify areas where processes can be improved to enhance efficiency, reduce costs, and minimize errors. Reporting: Prepare detailed audit reports summarizing findings and present them to management and the audit committee. Documentation: Maintain detailed audit documentation to support findings and recommendations. Collaboration: Collaborate with cross-functional teams to facilitate audits and ensure timely completion of corrective action plans. Specific Tasks in a Milk Industry Setting: Quality Control: Audit processes related to milk production, processing, and storage to ensure quality standards are met. Safety and Hygiene: Review safety and hygiene procedures to ensure compliance with food safety regulations. Supply Chain Management: Audit the supply chain to ensure efficient procurement and distribution of raw materials. Inventory Management: Review inventory control systems to minimize losses and maximize efficiency. Distribution: Verify accurate and timely distribution of milk products to customers. Skills and Qualifications: Analytical skills: Ability to analyze data and identify trends and discrepancies. Communication skills: Ability to communicate findings clearly and concisely to both technical and non-technical audiences. Attention to detail: Ability to spot inconsistencies and errors in financial records and other documents. Problem-solving skills: Ability to identify and address problems and recommend solutions. Knowledge of accounting principles and auditing standards: Understanding of financial reporting and auditing best practices. Knowledge of relevant regulations and industry standards: Understanding of food safety, hygiene, and other relevant regulations. Ability to work independently and as part of a team: Ability to manage audit projects and collaborate with colleagues. Job Type: Full-time Benefits: - Health insurance - Provident Fund Schedule: Day shift Work Location: In person,