Company Description SSRPS Developers LLP is a reputable company located in Green Meadows Airport Road Gadala, Nidigatla, Andhra Pradesh, India. We are involved in various development projects and committed to delivering quality and excellence. Our team is dedicated to innovative solutions and maintaining high standards in all our endeavors. Role Description This is a full-time Auditor role, on-site, located in Vijayawada. The Auditor will be responsible for examining and analyzing financial records, ensuring accuracy and compliance with regulations, preparing audit reports, and evaluating the efficiency of internal controls. The role includes verifying financial data, conducting risk assessments, and recommending improvements for financial processes. Qualifications Strong understanding of auditing standards, financial regulations, and internal control principles Experience with financial software and proficiency in Microsoft Office Suite (Excel, Word, etc.) Excellent analytical, problem-solving, and organizational skills Effective written and verbal communication skills Attention to detail and ability to work independently Bachelor's degree in Accounting, Finance, or related field Having experience in Dairy Industry is must Experience in the real estate or development industry is beneficial Show more Show less

A Dairy Microbiologist in the dairy industry is responsible for ensuring the safety and quality of milk and dairy products by studying and managing microorganisms. They conduct tests, analyze results, and develop strategies to prevent contamination, working in quality control, research, and product development. Their work is crucial for maintaining industry standards, extending shelf life, and improving dairy product formulations. Key Responsibilities: Microbiological Testing: Conducting various tests on raw milk, dairy products, and process water to identify and quantify microorganisms, including pathogens, ensuring compliance with health and safety standards. Quality Control: Monitoring and ensuring the quality of dairy products throughout the production process, from raw materials to finished goods, by analyzing microbial content and other relevant parameters. Contamination Prevention: Identifying potential sources of contamination and developing strategies to prevent bacterial growth, including implementing hygiene practices, sanitation protocols, and environmental monitoring. Research and Development: Collaborating with product development teams to improve the safety, shelf life, and quality of dairy products by researching the effects of microorganisms on fermentation processes and other aspects of production. Data Analysis and Reporting: Analyzing laboratory results, preparing reports on findings, and maintaining accurate records of tests and procedures. Supervision and Training: Supervising and training laboratory staff in microbiological techniques, ensuring proper maintenance and calibration of laboratory equipment. Collaboration: Working with dairy producers, quality assurance teams, and other departments to implement safety measures, improve hygienic practices, and ensure product quality. Skills and Qualifications: Education: A Master's degree in Microbiology, Bacteriology, or a related field is typically required. Experience: Experience in dairy or food microbiology, including knowledge of dairy production processes and advanced microbiological techniques, is often preferred. Technical Skills: Proficiency in microbiological techniques, laboratory equipment operation, data analysis, and report writing. Soft Skills: Strong analytical, problem-solving, communication, and teamwork skills. Knowledge: A solid understanding of food safety standards, hygiene practices, and relevant regulations. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person

A Dairy Microbiologist in the dairy industry is responsible for ensuring the safety and quality of milk and dairy products by studying and managing microorganisms. They conduct tests, analyze results, and develop strategies to prevent contamination, working in quality control, research, and product development. Their work is crucial for maintaining industry standards, extending shelf life, and improving dairy product formulations. Key Responsibilities: Microbiological Testing: Conducting various tests on raw milk, dairy products, and process water to identify and quantify microorganisms, including pathogens, ensuring compliance with health and safety standards. Quality Control: Monitoring and ensuring the quality of dairy products throughout the production process, from raw materials to finished goods, by analyzing microbial content and other relevant parameters. Contamination Prevention: Identifying potential sources of contamination and developing strategies to prevent bacterial growth, including implementing hygiene practices, sanitation protocols, and environmental monitoring. Research and Development: Collaborating with product development teams to improve the safety, shelf life, and quality of dairy products by researching the effects of microorganisms on fermentation processes and other aspects of production. Data Analysis and Reporting: Analyzing laboratory results, preparing reports on findings, and maintaining accurate records of tests and procedures. Supervision and Training: Supervising and training laboratory staff in microbiological techniques, ensuring proper maintenance and calibration of laboratory equipment. Collaboration: Working with dairy producers, quality assurance teams, and other departments to implement safety measures, improve hygienic practices, and ensure product quality. Skills and Qualifications: Education: A Master's degree in Microbiology, Bacteriology, or a related field is typically required. Experience: Experience in dairy or food microbiology, including knowledge of dairy production processes and advanced microbiological techniques, is often preferred. Technical Skills: Proficiency in microbiological techniques, laboratory equipment operation, data analysis, and report writing. Soft Skills: Strong analytical, problem-solving, communication, and teamwork skills. Knowledge: A solid understanding of food safety standards, hygiene practices, and relevant regulations. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Work Location: In person

Design and execute HR policies, programs, and procedures that align with the company’s mission and business goals. Stay ahead of labor laws, wage regulations, safety standards, and employment policies to maintain full compliance. Foster a positive work environment by managing grievances, resolving conflicts, and implementing engagement initiatives. Lead recruitment efforts, including sourcing, screening, interviewing, and hiring top talent to build a high-performing team. Implement training and career development programs that boost employee skills, performance, and retention. Oversee salary structures, bonuses, and benefits to ensure competitive and fair compensation practices. Keep personnel files, attendance records, and other essential HR documentation up to date. Provide expert HR guidance to managers and employees on policies, procedures, and best practices. Supervise HR personnel, offering coaching, performance feedback, and professional development. Ensure adherence to company safety policies and environmental regulations. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person