Microbiologist

We're Looking For:

• Proven experience in the seafood or food processing industry

  is essential.

• In-depth knowledge and practical experience with HACCP principles and implementation

  is a must.

• Strong preference for candidates with experience in an exporting unit

  , familiar with international food safety standards and regulations.

• Demonstrated ability to manage food safety programs

  effectively.

• Excellent understanding of hygiene practices

  in a food production environment.

• Experience in conducting and managing both internal and third-party audits

  .
• Strong communication, organizational, and problem-solving skills.
• A relevant degree or certification in Food Science, Food Technology, Quality Management, or a related field.

  Role & responsibilities

Preferred candidate profile

• Implementing and managing our HACCP system

  , ensuring compliance with national and international food safety regulations.

• Overseeing all aspects of food safety and hygiene

  throughout our operations, from raw material to finished product.

• Conducting thorough internal audits

  to identify areas for improvement and ensure continuous compliance.

• Managing and coordinating third-party audits

  with regulatory bodies and certification agencies.

• Maintaining all necessary documentation

  related to food safety, quality, and export requirements.

• Providing training and guidance

  to staff on best practices in food safety and hygiene.