DEVI SEA FOODS LIMITED is a food production company based out of 50-1-51/1, A.S.R. Nagar Seethammadhara, VisaKhapatnam, Andhra Pradesh, India.
Visakhapatnam
INR 8.0 - 12.0 Lacs P.A.
Work from Office
Full Time
Financial Planning and Investments skills Experience in Finance and Wealth Management Services Strong analytical and problem-solving skills Excellent communication and interpersonal skills
Tanuku
INR 6.0 - 9.0 Lacs P.A.
Work from Office
Full Time
Responsibilities: * Manage recruitment process from sourcing to onboarding * Collaborate with business leaders on workforce planning & development * Ensure compliance with employment laws & company policies Health insurance Annual bonus
Tanuku
INR 0.5 - 0.6 Lacs P.A.
Work from Office
Full Time
We're Looking For: Proven experience in the seafood or food processing industry is essential. In-depth knowledge and practical experience with HACCP principles and implementation is a must. Strong preference for candidates with experience in an exporting unit , familiar with international food safety standards and regulations. Demonstrated ability to manage food safety programs effectively. Excellent understanding of hygiene practices in a food production environment. Experience in conducting and managing both internal and third-party audits . Strong communication, organizational, and problem-solving skills. A relevant degree or certification in Food Science, Food Technology, Quality Management, or a related field. Role & responsibilities Preferred candidate profile Implementing and managing our HACCP system , ensuring compliance with national and international food safety regulations. Overseeing all aspects of food safety and hygiene throughout our operations, from raw material to finished product. Conducting thorough internal audits to identify areas for improvement and ensure continuous compliance. Managing and coordinating third-party audits with regulatory bodies and certification agencies. Maintaining all necessary documentation related to food safety, quality, and export requirements. Providing training and guidance to staff on best practices in food safety and hygiene.
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Food and Beverage Manufacturing
1001-5000 Employees
3 Jobs
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