Cream Bell

Job Opening: Production Executive Ice Cream Plant Location: Kathua, J&K Company: Devyani Food Industries Ltd. Department: Production Position: Full-Time Experience Required: 04-06 years (FMCG/Dairy/Ice Cream preferred) Salary: As per industry standards Job Summary: We are looking for a detail-oriented and proactive Production Executive to join our Ice Cream Plant team. The ideal candidate will be responsible for overseeing daily production operations, ensuring quality standards, maintaining equipment efficiency, and meeting production targets. Key Responsibilities: Supervise day-to-day ice cream production operations (mixing, freezing, packaging, etc.) Monitor manpower, shift schedules, and resource utilization Ensure product quality, hygiene, and food safety compliance (FSSAI, HACCP) Maintain records of production data, wastage, and downtime Coordinate with Maintenance, Quality, and Store departments Candidate Requirements: Bachelors/Diploma in Food Technology / Dairy Technology / Mechanical / Industrial Engineering 25 years of experience in a production role (preferably in ice cream, dairy, or frozen dessert sector) How to Apply: Interested candidates can send their updated resume to Sarvendra@creawithbell.com the subject line: Application for Production Executive

Role & responsibilities Developing and managing channel partners like dealers & distributors etc. Achieving pre-defined sales targets. Ensure timely product delivery as per company policy. Preparing demand forecasting & managing inventory. Maintaining a relationship with the channel partners & end-users. Brand building and marketing through end-users engagement programs. Reporting competitive activity from the market Participate in the development and implementation of strategies geared towards increasing sales of products. Retain existing customers by providing prompt customer services. Lead in customer support by understanding customer needs and offer solutions and support Build new customer base to maximize sale Preferred candidate profile Bachelors/MBA degree and 4-10 years of sales or marketing experience in FMCG. Sound knowledge of sales and sales administration processes Fluent in English and Vernacular Language Sales and negotiation skills The ability to build effective relationships with customers.

Job Opening: Field Quality Executive Location: East Region Company: Devyani Food Industries Ltd. Position: Full-Time Experience Required: Minimum 04-06 years (Ice Cream preferred) Salary: As per industry standards Job Summary: We are looking for a Field Quality Executive. The ideal candidate will be responsible for overseeing or assessments are required the management of cold rooms and deep freezers, maintaining push carts and collaborating with other departments to optimize operational efficiency and quality compliance. Covers tasks from product verification , defect analysis, customer feedback resolution and reporting .Submit daily summaries report to the Head of the Quality Assurance & Head of the Sales department. Key Responsibilities: Daily planning for review inspection schedules and customer visit plans, coordinate with sales Teams and ensure availability of required the test equipment, documentation , temperature thermometer & Log Sheets. Verify conditions of the vehicles, handling and usage practices ,inspect product quality and packaging integrity and check compliance against SOPs, product specifications and customer expectations. Maintain time and daily reports for visiting the site while observed the issues and take action , gather complaint details and inspect the product in question and conduct root cause analysis, The area around deep freezers must be clean, with no dirt or debris. Avoid overloading deep freezers, as this can prevent them from maintaining the correct temperature , leading to product melting, sogginess , deformation or other defects. There should be no ice formation within the deep freezer. Ensure the Product Temperature maintains a temperature of 18C or below. All crates should be positioned at least 1.5 feet away from the walls. Stacking crates should not exceed the height of the cooling unit to ensure proper air circulation around all products. Train field teams or vendors/ Distributors on basic quality requirements of product checks and handling. Participate in regular review & updating. Document feedback and improvement suggestions from the field. Candidate Requirements: Bachelors/Diploma in Dairy Technology years of experience in a production role (preferably in ice cream, dairy, or frozen dessert sector) How to Apply: Interested candidates can send their updated resume to tanusree.nag@creambell.com

Standard Operating Procedure (SOP) for Field Quality Executive Objectives To define the standard procedures and responsibilities of a Field Quality Executive in ensuring product and process quality compliance at field locations, including customer sites, distribution points, and service areas. Scope The scope of the Quality Executive includes overseeing & inspections or assessments are required the management of cold rooms and deep freezers, maintaining push carts, and collaborating with other departments to optimize operational efficiency and quality compliance. Covers tasks from product verification, defect analysis, customer feedback resolution, and reporting. Responsibilities Field Quality Executive, Procedure Daily Planning Review inspection schedules and customer visit plans. Coordinate with field service teams. Ensure availability of required the test equipment, and documentation (e.g. Scissors, Tape roll, Temperature thermometer & Log Sheets. On-Site Inspection Verify conditions of the vehicles, handling, and usage practices. Inspect product quality and packaging integrity. Check compliance against SOPs, product specifications, and customer expectations. Record findings with photographic evidence and data logs from process improvement point of view. Customer Complaint Handling Visit the site within defined response time. Gather complaint details and inspect the product in question. Conduct root cause analysis (RCA). Provide immediate resolution where applicable, otherwise, escalate to concerned with senior management. Non-Conformity Reporting Fill out Non-Conformance Report (NCR) with complete details. Submit report to Head of the Quality Assurance & Head of the Sales department. Documentation and Reporting Maintain daily reports of site visits, issues observed, and actions taken. Submit daily summaries report to the Head of the Quality Assurance & Head of the Sales department. Document feedback and improvement suggestions from the field. Training & Communication Train field teams or vendors / Distributors on basic quality requirements of product checks and handling. Share recurring issue trends and giving solutions with internal teams. Participate in regular review & updation. Field operation Concerns- Cold Room Standards Ensure, when a vehicle arrives at any depot, unloading must take place in a designated ante room, not in open areas. Material must be transferred to the cold room immediately after unloading, without any delay. Ensure the Product Temperature maintains a temperature of -18C or below. The cold room must be free from unhygienic conditions. All crates should be positioned at least 1.5 feet away from the walls. Stacking crates should not exceed the height of the cooling unit to ensure proper air circulation around all products. Limit the number of times the cold room door is opened and ensure it closes promptly to maintain temperature. Install air curtains at the entrance to reduce temperature loss when doors are opened. Deep Freezer Standards The area around deep freezers must be clean, with no dirt or debris. Avoid overloading deep freezers, as this can prevent them from maintaining the correct temperature, leading to product melting, sogginess, deformation, or other defects. There should be no ice formation within the deep freezer. Deep freezers should be cleaned and defrosted regularly as per the maintenance schedule. Train staff to load and unload materials quickly to minimize exposure time. Ensure there is no ice formation on the push carts. Records: Inspection Checklist for Field by Quality Executive

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Dairy Milk Food Specialist, located in Ayodhya. The Dairy Milk Food Specialist will be responsible for overseeing the production and quality control of dairy products. Day-to-day tasks include monitoring product quality, ensuring customer satisfaction, and providing excellent customer service. Additional responsibilities include collaborating with the food & beverage team to maintain high standards and compliance with regulations. Qualifications Knowledge and experience in Dairy Products Strong Customer Service and Customer Satisfaction skills Expertise in Quality Control Experience in the Food & Beverage industry Excellent communication and interpersonal skills Ability to work effectively as part of a team and independently Bachelor's degree in Food Science, Nutrition, or related field is advantageous Prior experience in a similar role is a plus

Job Title- Senior Purchase Manager Job Role- To lead procurement for raw materials, ingredients and packaging in Food Processing Unit. The role requires expertise in Vendor development , cost control and compliance with FSSAI / HACCP/ ISO standards, ensuring timely supply of safe and quality food materials. Key Responsibilities- Source and procure raw materials , ingredients and packaging materials. Ensure compliance with food safety and quality standards. Develop and maintain vendor relationships. Monitor commodity trends and negotiate cost-effective contracts. Manage inventory and ensure uninterrupted supply chain operations. Work closely with QA, Production & Logistics teams. Lead and mentor the procurement team. Skills:- Strong knowledge of food raw material sourcing & seasonality. Familiarity with food safety certifications (FSSAI, HACCP,BRC, ISO). Excellent negotiation , analytical & vendor management skills. Knowledge of cold chain , storage & logistics in food industry. Proficiency in ERP/SAP & MS EXCEL. Strong leadership & decision- making abilities. Experience: 10 - 15 years experience in Food Processing Procurement. Qualification: B.Tech/M.Tech in Food Tech or MBA/Supply Chain/Business Administration. Preferred candidate profile - Ice Cream or Dairy Industry Candidate . Minimum 7 years in Ice Cream Industry.

Job Title: Supervisor Department: Production Industry: Ice Cream Role & Responsibilities: Ice-Cream machine Operation especially Extruder Line , Production with GMP, Hygiene of Shop floor, Minimum Rework Generation Job Description: Timely Start-up of Machines without Breakdown Keep Shop Floor Cleaned and Tidy Must Stick to Cream Bell SOP Knowledge in Continuous Freezer Operation Knowledge in Extrusion Line, Stick Line, Cup and Cones Line Carry out CIP of Individual Lines as per Cream Bell SOP Maintaining Line Wise Production Report Must be able to Carry Out TPMs and Breakdown Maintenance Achieve Quality Standard. Preferred candidate profile: Qualification: ITI Desired Skills: Trouble Shoot Desired Experience: 3-4 (yrs) Competencies for the Position: Hard Working IT Skills: Competent in SCADA, Excel Only Ice-Cream Industry Candidate Preferable.

Job Title - Supervisor Department - Maintenance Job Role- Refrigeration Operator as a shift supervisor Job Description - Operate refrigeration system (Ammonia/Freon) as per standard operating Procedures. Monitor compressors, evaporators, condensers and cooling tower systems. Check and maintain required temperatures in cold storage and ice cream freezers. Perform daily logbook entries for operational readings and maintenance checks. Assist in troubleshooting issues with ice cream freezers and blast chillers. Report faults, leaks or abnormal equipment behavior to In -Charge or Maintenance Head. Conduct basic maintenance tasks such as oil level checks , drain line clearing etc. Ensure personal and equipment safety while handling refrigeration systems. Support scheduled preventive maintenance activities. Cmply with hygiene, safety and GMP regulation in cold storage and Production Zones. Qualification - ITI Refrigeration & Air Conditioning/ Mechanical Trade Age- Below 30 years Experience - 3-5 years Desired Skills - Familiarity with ammonia /freon system . Basic troubleshooting and maintenance know-how. Ability to read gauges, temperature controller and handling emergency shutdowns. Basic understanding of PLC/ automation systems (preferred). Desired Experience- 3-4 years Specific Companies - Ice Cream/ Dairy Ice Cream / Dairy Industry candidate preferable.