Posted:3 months ago|
Platform:
Work from Office
Full Time
Required Attributes : 9 yrs in R&D with B.Sc. /B.Tech in food/dairy technology Responsibilities 1. The incumbent should be responsible for Creations and applications of products developed as per opportunity briefs from customers. 2. Should be able to handle cost optimization, raw material rationalization and process optimization for new products and existing products. 3. Localization of global product recipes at target price. 4.Should have understanding of Snack/QSR/OFS processors processing equipment and process. 5. Should have an understanding of different Snack/QSR/OFS substrate bases MARKET ORIENTATION 1. Knowledge of the snack industry, seasoning ingredients, Ingredient additives, HORECA, QSR etc. 2. Understanding of the B2C model will be an added advantage. 3. Should have knowledge of trends and developments in the market, and end use of seasonings. 4. Should have Sound knowledge of manufacturing process, machinery and equipment. Email : monisha.lahiri@randstand.in
Randstad
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My Connections Randstad
17.0 - 25.0 Lacs P.A.