Posted:12 hours ago|
Platform:
On-site
Full Time
We are looking for a responsible and hands-on Restaurant Manager to oversee daily operations at our restaurant. The role involves collecting and managing cash, keeping chefs and kitchen staff accountable, ensuring food quality, monitoring stock levels, and placing timely orders for ingredients before they run out. You will supervise the overall workflow, maintain cleanliness and service standards, handle any customer concerns, and work closely with the owner to keep the restaurant running smoothly. The ideal candidate is organized, trustworthy and proactive.
Job Types: Full-time, Part-time, Permanent
Pay: From ₹108,000.00 per year
Expected hours: 42 – 84 per week
Benefits:
Education:
Work Location: In person
Ajanta Restaurant
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