Maintenance & Inventory Supervisor

We are looking for a responsible and skilled Maintenance & Inventory Supervisor to oversee all maintenance activities and manage restaurant inventory.

Responsibilities:

• Supervise and carry out maintenance of A/C, CCTV, electrical, plumbing, and other restaurant equipment.
• Maintain preventive maintenance schedules and service records.
• Manage inventory of materials, tools, and supplies.
• Track daily stock usage and coordinate with vendors for repairs and purchases.
• Ensure smooth operation of all facilities and utilities in the restaurant.
• Maintain cleanliness and safety standards in maintenance and storage areas.

Requirements:

• Prior experience in maintenance or inventory management (hospitality/restaurant preferred).
• Basic technical knowledge of electrical, plumbing, and equipment systems.
• Good organizational and record-keeping skills.
• Ability to coordinate with vendors and internal teams.

If intrested send your resume on : [email protected]/9270026009

Job Type: Full-time

Benefits:

• Health insurance

Work Location: In person