KST Supervisor

Job Title: KST Supervisor

Department: F&B Production

Reports To: Head Chef

Job Summary:

The KST Supervisor is responsible for supervising and coordinating all activities of the stewarding team to ensure cleanliness, hygiene, and smooth operation of the kitchen and back-of-house areas. The role involves maintaining sanitation standards, managing inventory of cleaning supplies, and supporting kitchen operations efficiently.

Key Responsibilities:

• Supervise and lead the kitchen stewarding team during shifts.
• Ensure cleanliness and hygiene in all kitchen, dishwashing, and back-of-house areas at all times.
• Oversee cleaning schedules for kitchen equipment, utensils, floors, walls, and storage areas.
• Ensure all cleaning chemicals are handled safely and stored properly.
• Monitor and maintain inventory of cleaning supplies and stewarding equipment.
• Coordinate with the culinary team for timely cleaning of cooking utensils and kitchen tools.
• Ensure proper segregation and disposal of kitchen waste as per hygiene standards.
• Maintain dishwashing machines and report any breakdowns immediately to the engineering team.
• Conduct regular inspections to ensure compliance with health and safety regulations.
• Train and motivate stewarding staff on hygiene practices, equipment handling, and safety procedures.
• Assist the Chef and Stewarding Manager in maintaining cost control and minimizing breakages.
• Support banquet operations and special functions by ensuring timely setup and clearance.

Skills & Competencies:

• Strong leadership and supervisory skills.
• Good knowledge of kitchen hygiene and sanitation standards.
• Ability to work under pressure and in fast-paced environments.
• Excellent communication and teamwork skills.
• Basic knowledge of cleaning chemicals and equipment use.

Qualification & Experience:

• Minimum 12th pass or equivalent qualification.
• Diploma or certification in Hotel Management preferred.
• 2–4 years of experience in kitchen stewarding, with at least 1 year in a supervisory role.
• Experience in a hotel, resort, or large-scale food service operation preferred.

Job Type: Full-time

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person