Kitchen Supervisor

3 - 31 years

1 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities: Supervise daily kitchen operations & staff Maintain KOT (Kitchen Order Ticket) accuracy and coordinate timely order execution Ensure food quality, taste & presentation as per standards Maintain hygiene, sanitation & FSSAI compliance Coordinate with chefs, service team & management for smooth operations Control food cost, wastage & inventory Monitor portion control & fast order delivery during rush hour

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