1 - 5 years

0 Lacs

Posted:4 days ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Role Overview: As a Kitchen Steward, your primary responsibility is to maintain cleanliness and hygiene in the assigned area under the supervision of your superiors. You play a crucial role in contributing to the overall success of daily kitchen operations. Key Responsibilities: - Abide by the rules and values of the hotel. - Maintain positive health practices and follow preventive measures to control blood-borne diseases. - Keep trash bins clean, hygienic, and odor-free, free from any residue. - Ensure that banquet and room carts have clean, dust-free, and well-lubricated wheels, free from any residue. - Ensure a continuous supply of clean dishes and equipment. - Keep cutters and mixers clean, hygienic, and free from any residue. Qualifications Required: - No specific qualifications mentioned in the job description. (Note: The job description does not include any additional details about the company.),

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