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1.0 - 6.0 years

1 - 6 Lacs

Hyderabad / Secunderabad, Telangana, Telangana, India

On-site

Foundit logo

Sodexo Food Solutions India Pvt. Ltd. is looking for Dish Washer Operator to join our dynamic team and embark on a rewarding career journey Dishwashing Operations: Operate and maintain dishwashing machines to clean dishes, glassware, flatware, pots, and pans Pre-rinse dishes to remove food particles before loading them into the machine Monitor the machines operation and ensure proper cleaning and sanitation cycles are followed Manual Cleaning: Hand-wash delicate items or those that cannot be machine washed Scrub and sanitize large pots, pans, and other kitchen equipment as needed Kitchen Maintenance: Keep kitchen work areas, equipment, and utensils in clean and orderly condition Empty trash and recycling bins, and ensure proper disposal of waste Sweep and mop floors, wipe down surfaces, and perform other routine cleaning tasks Inventory and Supplies: Monitor and replenish dishwashing supplies such as detergents and sanitizers Report any equipment malfunctions or shortages of supplies to the supervisor Health and Safety Compliance: Adhere to all food safety and sanitation standards Follow proper procedures for handling and disposing of hazardous materials Wear appropriate personal protective equipment (PPE) as required

Posted 4 days ago

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2.0 - 4.0 years

3 - 6 Lacs

Golaghat

Work from Office

Naukri logo

This is a full-time on-site role for a Dishwasher at Finns Weaver Resort. The Dishwasher will be responsible for dishwashing, and supporting cooking activities to ensure customer satisfaction and maintaining cleanliness in the kitchen. Qualifications Dishwashing skills Ability to work efficiently in a fast-paced environment Team player with a positive attitude Attention to detail and cleanliness Prior experience in a similar role is a plus

Posted 1 week ago

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5.0 - 10.0 years

10 - 12 Lacs

Madurai, Singapore, Chennai

Work from Office

Naukri logo

Position: Restaurant General worker Only Tamil candidates DOB 1990 to 1997 for Epass, 1995 to 2003 only TEP Nature of job : waiter, kitchen helper, dishwashing , general work in restaurant Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Fist floor , Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

Posted 1 week ago

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1.0 - 3.0 years

1 - 4 Lacs

Gurugram

Work from Office

Naukri logo

UTILITY WORKER: Key Responsibilities: Dishwashing & Utensil Care: Clean all kitchen utensils, cooking pots, serving dishes, cutlery, and equipment using manual or commercial dishwashing techniques. Ensure items are sanitized and dried properly before storing. Handle delicate items like glassware and non-stick pans with care. Cleaning & Sanitization: Sweep, mop, and disinfect kitchen floors, walkways, and waste disposal areas. Clean sinks, trolleys, worktops, storage shelves, dustbins, and exhaust areas daily. Sanitize common contact points (handles, knobs, switches) regularly. Waste Management: Collect, segregate, and dispose of wet and dry waste in compliance with hygiene and safety protocols. Ensure daily removal of waste from all kitchen zones to the designated disposal area. Dining Area Support: Clean dining area floors and wash basins during and after meal service. Help refill drinking water and maintain cleanliness of the hand wash stations. Report any plumbing or cleaning issues to the Kitchen Manager. Support Kitchen Staff: Assist with receiving deliveries, unpacking materials, and basic support for heavy lifting when required. Refill cleaning supplies and maintain storage of cleaning equipment properly. Qualifications: Minimum 10th pass; basic reading and understanding ability is sufficient. Prior experience in cleaning or utility work is preferred but not mandatory. Skills & Competencies: Strong sense of hygiene and cleanliness. Physically fit and able to handle wet floors, heavy utensils, and long standing hours. Ability to follow instructions and standard operating procedures (SOPs). Punctual, disciplined, and honest. Team player with a helpful attitude. Working Conditions: Shift-based work aligned with kitchen operational hours. Requires handling detergents and cleaning materials with safety precautions. Uniform and protective gear (gloves, mask, apron) must be worn at all times.Role & responsibilities

Posted 3 weeks ago

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