14 Dishwashing Jobs

As a Housekeeper, your primary responsibility will be to ensure cleanliness and orderliness in the designated area. This includes tasks such as cleaning and mopping floors, as well as washing dishes. The role requires someone who is detail-oriented and committed to maintaining a tidy environment. This is a full-time, permanent position that offers the benefit of provided meals on site. The ideal candidate should have at least 1 year of experience in housekeeping and a total work experience of 1 year. Prior experience in similar roles is preferred. We have multiple shift options available, including day shift, night shift, and overnight shift. Flexibility in shift availability is preferred to accommodate the needs of the organization. The work location for this position is on-site, requiring in-person presence to carry out the duties effectively. If you are a dedicated individual with a passion for cleanliness and organization, we encourage you to apply for this role.,

As a Commis 1 in a multicuisine restaurant or hotel kitchen, your main responsibilities will include preparing and cooking food under the guidance of a senior chef and assisting in preparing basic recipes. You will also be responsible for monitoring the quality of food prepared and served to ensure that it meets agreed standards. Maintaining high standards of personal and kitchen hygiene is crucial in this role. You will need to ensure compliance with sanitation and cleaning procedures to uphold kitchen cleanliness. Additionally, maintaining cleanliness and organization in the kitchen, dishwashing area, and dining spaces is essential. Monitoring stock movement, requisitioning items, and accepting and storing deliveries will be part of your daily duties. It is important to keep track of inventory to ensure smooth kitchen operations. Safety is a top priority in the kitchen, and you must ensure that the kitchen, storage, and disposal areas are kept in accordance with health and safety regulations. Clear and effective communication with other cooks, wait staff, and supervisors is key to successful kitchen operations. Being a team player is essential in this role. You will be expected to assist in maintaining overall camaraderie in the kitchen and help guide junior chefs. Additionally, you may need to assist with dishwashing, table settings, and polishing silverware as required. This is a full-time position with a day shift schedule. The ideal candidate should have a total of 6 years of work experience. The work location is in person.,

A KST Associate works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery. What will I be doing As the KST Associate, you will be responsible for performing the following tasks to the highest standards: Maintain high customer service with customers in mind. Have a positive attitude, take responsibility and initiative to resolve issues as well as communicate clearly with customers and colleagues. Clear full garbage bins in the kitchens, stewarding areas and the corridors, changing them as often as needed, and empty and rinse them out with micro-gun. Keep the storeroom in order. Clean and polish the silver, copper and stainless steel, placing them back in their designated storage. Maintain the polishing machine and the deoxidizing bath in perfect order. Return all damaged articles and report missing articles to your supervisor. Clean your area room before the end of your shift. Undergo training on some other duties assigned to you by your supervisor. Operate the automatic dishwashing machine. Keep all washed articles, clean the dishwashing machine, clear tables and the sinks. Provide the restaurants with sufficient dishes. Clean the floor and tiles in the kitchen, corridors and stewarding areas. Complete the FSMS checklist in preparation for service. Perform all duties and responsibilities safely for yourself and others in the workplace. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for A KST Associate serving Hilton Brands is always working on behalf of our Guests and working with other Team Members.

The job involves serving food and beverage orders to customers. You will be responsible for checking dishes and kitchenware for cleanliness and presentation, and reporting any issues. Additionally, you will be required to arrange table settings and ensure a tidy dining area. Cleaning dirty plates, glasses, and silverware by taking them to the kitchen is also part of the job responsibilities. This is a full-time position with benefits including health insurance and Provident Fund. The schedule includes day shift, evening shift, and working from Monday to Friday with morning shifts. Applicants should be able to commute to Siliguri, West Bengal reliably or be willing to relocate before starting work. The preferred education level is Secondary (10th Pass), and having a total of 2 years of work experience is preferred. Knowledge of English, Bengali, Hindi, and Nepali languages is preferred. The ideal candidate should be available for day shifts and should be willing to work in person at the designated location.,

Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. Responsibilities: Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATIONS: Education: No high school diploma or GED equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

As a member of our team, you will play a crucial role in the food service operations by assisting with tasks such as setting up and clearing tables, maintaining kitchen cleanliness, and washing dishes and utensils. It is essential to ensure the sanitation of the kitchen, dishwashing area, and dining spaces, while also following health and safety regulations diligently. Proper disposal of waste and recyclables according to hotel policies is key to maintaining a clean environment. In addition to these responsibilities, you will support the kitchen staff with food preparation and delivery, monitor kitchen supplies and cleaning materials, and collaborate closely with the Food & Beverage team to deliver exceptional guest service. Flexibility is crucial as you may be required to work in a fast-paced environment, stand for extended periods, and work on weekends and holidays. The ideal candidate will have previous experience in stewarding or kitchen support roles, familiarity with hygiene and safety standards in food handling, and possess strong attention to detail and teamwork skills. Basic communication skills in English are required, and knowledge of additional languages is a plus. We offer a competitive salary and benefits package, along with training and career development opportunities. Employee discounts on hotel services and a friendly and supportive work environment are additional benefits you can enjoy as part of our team. Join us in providing excellent service and creating memorable experiences for our guests.,

Responsibilities Serve beverages and refreshments to staff and visitors Handle and transfer documents within the office Keep the office clean and organized, including desks and office equipment Assist office staff with photocopying, scanning, and printing documents Run errands such as purchasing office supplies. Dish washing Greet and assist visitors in a friendly manner Support in managing office logistics and minor maintenance Qualifications 12th Pass or equivalent Previous experience in a similar role is preferred Ability to multitask and prioritize tasks Good communication skills Basic understanding of office procedures and operations Friendly and professional demeanor Punctual and reliable Skills Time management Communication Attention to detail Customer service Organizational skills Problem-solving

As a valued team member, your main responsibilities will include assisting in food service operations by setting up and clearing tables, maintaining cleanliness and sanitation in the kitchen, dishwashing area, and dining spaces, washing and storing dishes, utensils, and kitchen equipment properly, ensuring compliance with health and safety regulations, disposing of waste and recyclables according to hotel policies, assisting kitchen staff with food preparation and delivery, monitoring and replenishing kitchen supplies and cleaning materials, collaborating with the Food & Beverage team to deliver excellent guest service, and carrying out other duties as assigned by the Stewarding Supervisor or Executive Chef. To excel in this role, previous experience in a stewarding or kitchen support position is advantageous, along with knowledge of hygiene and safety standards in food handling. You should be able to thrive in a fast-paced environment, have the capacity to stand for extended periods, possess strong attention to detail and excellent teamwork skills, and be willing to work flexible shifts, including weekends and holidays. Basic communication skills in English are required, with additional languages considered a plus. In return for your contributions, we offer a competitive salary and benefits package, as well as training and career development opportunities. You can also enjoy employee discounts on hotel services and be part of a friendly and supportive work environment. Join our team and be a key player in delivering exceptional experiences to our guests.,

Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (eg, kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (eg, dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G. E. D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

To ensure site operating smoothly Key ResponsibilitiesPerform diversified cleaning and housekeeping activities (as mentioned in the contract) of the client premises Maintain all areas assigned in a perfect state of cleanliness Proper use of chemicals and other cleaning agents Collection and disposal of garbage Proper use of cleaning equipment Carry out any other duty as instructed by the Supervisor/Manager Attend all scheduled staff training and safety meetings Estimate time and materials required on work orders Maintain work area and equipment in a clean and orderly condition following all prescribed regulations Know current Safety Regulations Respond to emergency call-in situations Have necessary stock and tolls to perform the cleaning and housekeeping activities

Sodexo Food Solutions India Pvt. Ltd. is looking for Dish Washer Operator to join our dynamic team and embark on a rewarding career journey Dishwashing Operations: Operate and maintain dishwashing machines to clean dishes, glassware, flatware, pots, and pans Pre-rinse dishes to remove food particles before loading them into the machine Monitor the machines operation and ensure proper cleaning and sanitation cycles are followed Manual Cleaning: Hand-wash delicate items or those that cannot be machine washed Scrub and sanitize large pots, pans, and other kitchen equipment as needed Kitchen Maintenance: Keep kitchen work areas, equipment, and utensils in clean and orderly condition Empty trash and recycling bins, and ensure proper disposal of waste Sweep and mop floors, wipe down surfaces, and perform other routine cleaning tasks Inventory and Supplies: Monitor and replenish dishwashing supplies such as detergents and sanitizers Report any equipment malfunctions or shortages of supplies to the supervisor Health and Safety Compliance: Adhere to all food safety and sanitation standards Follow proper procedures for handling and disposing of hazardous materials Wear appropriate personal protective equipment (PPE) as required

This is a full-time on-site role for a Dishwasher at Finns Weaver Resort. The Dishwasher will be responsible for dishwashing, and supporting cooking activities to ensure customer satisfaction and maintaining cleanliness in the kitchen. Qualifications Dishwashing skills Ability to work efficiently in a fast-paced environment Team player with a positive attitude Attention to detail and cleanliness Prior experience in a similar role is a plus

Position: Restaurant General worker Only Tamil candidates DOB 1990 to 1997 for Epass, 1995 to 2003 only TEP Nature of job : waiter, kitchen helper, dishwashing , general work in restaurant Job Location: Singapore Salary : S$ 1200 to 1500 Food and accommodation provided by the company Interested visit our office with original passport and refer your know persons also Immediate departure. Interview Address: Swagatham Resource Management India Pvt Ltd No: 14 Fist floor , Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Time : 9am to 5pm [ Monday to Saturday ] Contact HR Sabitha # 7418027300 [ Call time 9am to 6pm Monday to Saturday]

UTILITY WORKER: Key Responsibilities: Dishwashing & Utensil Care: Clean all kitchen utensils, cooking pots, serving dishes, cutlery, and equipment using manual or commercial dishwashing techniques. Ensure items are sanitized and dried properly before storing. Handle delicate items like glassware and non-stick pans with care. Cleaning & Sanitization: Sweep, mop, and disinfect kitchen floors, walkways, and waste disposal areas. Clean sinks, trolleys, worktops, storage shelves, dustbins, and exhaust areas daily. Sanitize common contact points (handles, knobs, switches) regularly. Waste Management: Collect, segregate, and dispose of wet and dry waste in compliance with hygiene and safety protocols. Ensure daily removal of waste from all kitchen zones to the designated disposal area. Dining Area Support: Clean dining area floors and wash basins during and after meal service. Help refill drinking water and maintain cleanliness of the hand wash stations. Report any plumbing or cleaning issues to the Kitchen Manager. Support Kitchen Staff: Assist with receiving deliveries, unpacking materials, and basic support for heavy lifting when required. Refill cleaning supplies and maintain storage of cleaning equipment properly. Qualifications: Minimum 10th pass; basic reading and understanding ability is sufficient. Prior experience in cleaning or utility work is preferred but not mandatory. Skills & Competencies: Strong sense of hygiene and cleanliness. Physically fit and able to handle wet floors, heavy utensils, and long standing hours. Ability to follow instructions and standard operating procedures (SOPs). Punctual, disciplined, and honest. Team player with a helpful attitude. Working Conditions: Shift-based work aligned with kitchen operational hours. Requires handling detergents and cleaning materials with safety precautions. Uniform and protective gear (gloves, mask, apron) must be worn at all times.Role & responsibilities