Kitchen Assistant

Commi/ Kitchen Assistant

Qualification: Plus Two/ Diploma in Hotel management

Experience: 1+

Age between 20-30

Responsibilities

1. Food Preparation:

· Independently prepare and portion ingredients according to recipes and guidelines.

· Demonstrate proficiency in various cooking techniques and methods.

2. Cooking:

· Execute a variety of cooking techniques, including sautéing, roasting, grilling, and braising.

· Monitor cooking times and temperatures to ensure optimal food quality.

3. Station Management:

· Oversee the organization and cleanliness of the assigned workstation.

· Ensure proper handling and storage of food products in compliance with safety and sanitation standards.

4. Menu Execution:

· Contribute to the execution of menu items with attention to detail and presentation.

· Collaborate with senior chefs to introduce creative and innovative elements to dishes.

5. Quality Assurance:

· Conduct regular quality checks to maintain consistency in taste, texture, and appearance.

· Collaborate with senior chefs to address and resolve any quality issues.

6. Training and Development:

· Mentor and provide guidance to Commis 3 and other junior staff.

· Participate in ongoing training programs to enhance culinary skills and knowledge.

7. Collaboration:

· Work closely with other kitchen staff to ensure smooth coordination during service.

· Communicate effectively with team members and superiors.

8. Adaptability:

· Be flexible in adapting to changes in the menu, kitchen procedures, and service requirements.

· Assist in developing and refining recipes as needed.

Job Type: Full-time

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Work Location: In person