Juice Maker

A Juice Master for a restaurant is primarily responsible for preparing and serving fresh fruit juices, smoothies, and other non-alcoholic beverages. This role includes customer interaction, maintaining hygiene, and ensuring smooth operation of juice preparation areas. Key Responsibilities of a Juice Master:Prepare fresh fruit juices, smoothies, and other beverages according to recipes and customer orders. Greet and engage customers, recommend product options, and take orders courteously. Operate and maintain equipment such as blenders, juicers, food processors, and knives. Ensure cleanliness and sanitation of the juice preparation area following health and safety standards. Manage inventory of fruits, ingredients, and supplies, restocking as needed. Handle minor equipment troubleshooting and report issues promptly. May operate cash registers, handle payments, and ensure accurate billing. Collaborate with restaurant/kitchen staff to manage workflow efficiently. Maintain personal grooming standards and dress hygienically. Sometimes assist in other kitchen duties or customer service tasks. Skills and Attributes:Experience in beverage preparation and customer service preferred. Basic knife skills and food hygiene knowledge. Good communication and time management skills. Ability to work efficiently in a fast-paced environment.