Inventory Supervisor

• Supervise storekeepers and helpers to ensure smooth inward/outward flow of goods
• Monitor stock levels of raw materials (jaggery, ghee, wheat flour, honey, packaging, etc.) and finished products (biscuits, powders, drinks, etc.)
• Implement FIFO / FEFO (First In First Out / First Expiry First Out) strictly
• Check & approve daily stock entries in ERP/Excel/Tally
• Conduct weekly/monthly physical stock audits → reconcile with system records
• Report stock shortages, damages, and wastage to management
• Coordinate with production, purchase, and sales teams for demand forecasting
• Maintain hygiene, safety, and pest-control standards in warehouse
• Train & guide storekeepers on inventory best practices
• Develop inventory control policies to prevent pilferage or mismatch

• Education: Graduate in Commerce / Supply Chain / Business preferred; diploma acceptable if experienced
• Experience: 2–5 years in warehouse/store management, ideally in FMCG/food manufacturing
• Strong knowledge of Excel, Tally, or Inventory ERP
• Understanding of stock reconciliation and reporting
• Leadership & team management
• Problem-solving and decision-making
• High integrity and discipline

Job Type: Full-time

Pay: ₹13,000.00 - ₹16,000.00 per month

Work Location: In person