Artisan Baker

About Us

We are a natural food and wellness company crafting premium products like jaggery biscuits, millet-based flours, healthy snacks, and natural sweeteners. We are looking for a passionate Artisan Baker who specializes in healthy, handcrafted bakery products that combine traditional methods with modern innovation.

Key Responsibilities

• Production & Baking
• Prepare and bake biscuits, cookies, and healthy bakery items/snacks using jaggery, millet flour, desi ghee, and other natural ingredients.
• Maintain consistency in taste, texture, and quality across batches.
• Develop and test new bakery recipes aligned with company vision (healthy, natural, innovative).
• Quality & Hygiene
• Ensure all bakery processes follow food safety standards (FSSAI).
• Maintain hygiene in the bakery kitchen and equipment.
• Control wastage of raw materials and finished goods.
• Creativity & Innovation
• Experiment with millet, jaggery, and natural sweetener-based recipes.
• Work closely with R&D team to launch seasonal/innovative products (e.g., festive biscuits, health snacks).
• Suggest packaging and presentation ideas for bakery products.
• Team Collaboration
• Guide assistants and packaging staff for proper handling of products.
• Work with warehouse and sales team to plan production as per demand.
• Inventory & Reporting
• Track daily raw material usage and finished product output.
• Inform management of shortages in raw materials (flour, ghee, jaggery, etc.).
• Maintain production logs and quality records.

Key Skills & Competencies

• Expertise in baking biscuits, cookies, and artisan breads/pastries (healthy baking preferred).
• Strong knowledge of natural/alternative ingredients (jaggery, millet, oats, honey, stevia).
• Passion for innovation and creativity in baking.
• High attention to detail for quality and presentation.
• Ability to manage time and production schedules effectively.

Qualifications

• Diploma/Degree in Baking & Confectionery / Culinary Arts.
• 2–5 years of professional baking experience (healthy or artisan bakery preferred).
• Knowledge of food safety and hygiene standards (FSSAI).

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person