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Thalassa Greek Taverna
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Indian Sous Chef

Indian Sous Chef

Thalassa Greek Taverna

5 years

7 - 9 Lacs

solim goa

Posted:1 day ago| Platform: SimplyHired logo

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Skills Required

in-person diploma restaurant experience hotel experience time management

Work Mode

On-site

Job Description

Job Title: Indian Sous Chef

Location: Goa
Reports To: Executive Chef

Job Summary:
We are looking for a talented and creative Indian Sous Chef with strong expertise in Indian fine-dining cuisine. The role requires excellent culinary skills, leadership, and innovation to support the Executive Chef in delivering authentic, high-quality Indian dishes with modern presentation.

Key Responsibilities:

Work closely with the Executive Chef to plan and execute premium Indian menus, including regional specialties and chef’s specials.
Lead and supervise kitchen staff, ensuring consistency, high standards, and attention to detail.
Innovate and modernize traditional recipes while maintaining authenticity.
Oversee food plating and presentation to fine-dining standards.
Maintain strict hygiene and HACCP compliance.
Control food costs, wastage, and ensure efficient use of resources.
Train and guide junior chefs in advanced cooking techniques and presentation.
Handle VIP events, private dining, and special culinary requests.

Requirements:

5+ years of experience in reputed hotels or fine-dining restaurants.
Mastery in Indian cuisine (North, South, and regional dishes).
Culinary degree/diploma preferred.
Strong creativity and menu development skills.
Excellent leadership, time management, and guest orientation.

Job Type: Permanent

Pay: ₹60,000.00 - ₹80,000.00 per month

Benefits:

Provident Fund

Work Location: In person

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