10 Indian Cooking Jobs

As an Assistant Chef (Tandoor & Indian) at CALCUTTA 64 in Agartala, you will play a crucial role in preparing and cooking delicious Indian and Tandoor dishes. Your main responsibility will be to ensure the high quality and timely service of these dishes, working closely with the head chef to deliver an authentic culinary experience to customers. - Prepare and cook Indian and Tandoor dishes according to set recipes and standards - Ensure the quality and presentation of dishes meet the restaurant's expectations - Work collaboratively with the head chef and kitchen team to maintain a smooth kitchen operation - Adhere to food safety and sanitation regulations at all times - Demonstrate culinary ...

You have 56 years of experience in a 5-star hotel environment, and you hold a Degree/Diploma in Hotel Management from IHM / IIHM or equivalent. You are someone who can join immediately. As a Chef de Partie specializing in South Indian Cuisine, you will play a crucial role in our culinary team based in Bangalore. Your role involves showcasing creativity, discipline, and extensive knowledge of traditional and regional Indian cooking. Your main responsibility will include managing the preparation of Indian cuisine for A la carte dining and banquet operations, ensuring top-tier quality, presentation, and hygiene adhering to 5-star standards. Your key responsibilities will include supervising and...

Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team.

Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team

Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team.

Key Responsibilities: Food Preparation and Cooking Prepare and cook Indian and North Indian dishes according to standard recipes Assist in mise-en-place and ensure ingredients are prepped for service Maintain consistency in taste, presentation, and portion sizes Kitchen Operations Support in day-to-day kitchen activities and ensure timely execution Maintain cleanliness and hygiene of the workstation and kitchen area Follow food safety protocols and internal SOPs strictly Team Support Collaborate with other kitchen staff and assist where needed Help in packing and dispatching orders if required Compliance and Discipline Follow proper grooming, punctuality, and discipline standards Adhere to s...

Key Responsibilities: Food Preparation and Cooking Prepare and cook Indian and North Indian dishes according to standard recipes Assist in mise-en-place and ensure ingredients are prepped for service Maintain consistency in taste, presentation, and portion sizes Kitchen Operations Support in day-to-day kitchen activities and ensure timely execution Maintain cleanliness and hygiene of the workstation and kitchen area Follow food safety protocols and internal SOPs strictly Team Support Collaborate with other kitchen staff and assist where needed Help in packing and dispatching orders if required Compliance and Discipline Follow proper grooming, punctuality, and discipline standards Adhere to s...

You will be responsible for specializing in Indian cooking.,

The Assistant Cook - Indian will be responsible for preparing, producing, and presenting authentic Indian cuisine in accordance with Sodexo India's standards and within budget. This role emphasizes high-quality food preparation, stringent hygiene practices, and efficient kitchen operations. The ideal candidate will be a hands-on culinary professional with a strong commitment to quality and safety, capable of working effectively both independently and as part of a team. Key Responsibilities: Prepare, cook, and produce Indian food to company standards, with particular emphasis on presentation, hygiene, and economy. Ensure proper cleanliness of kitchen equipment and flooring . Observe all safet...

Key Responsibilities Wash and prepare raw ingredients. Clean and sanitize kitchen areas, utensils, and equipment. Organize supplies and assist with restocking. Support chefs during peak operations with basic tasks. Required Skills Willingness to learn and take direction. Basic understanding of kitchen hygiene and discipline. Physically fit and able to perform repetitive kitchen tasks. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.