Commis 1 (Tandoor & Indian)

As an Assistant Chef (Tandoor & Indian) at CALCUTTA 64 in Agartala, you will play a crucial role in preparing and cooking delicious Indian and Tandoor dishes. Your main responsibility will be to ensure the high quality and timely service of these dishes, working closely with the head chef to deliver an authentic culinary experience to customers. - Prepare and cook Indian and Tandoor dishes according to set recipes and standards - Ensure the quality and presentation of dishes meet the restaurant's expectations - Work collaboratively with the head chef and kitchen team to maintain a smooth kitchen operation - Adhere to food safety and sanitation regulations at all times - Demonstrate culinary creativity and passion for food in every dish prepared - Maintain a clean and organized workspace in the kitchen - Communicate effectively with team members to ensure efficient service delivery - Be flexible to work different shifts, including weekends and holidays as required - Experience in Indian and Tandoor cooking techniques - Knowledge of Indian spices and ingredients - Culinary creativity and passion for food - Ability to work in a fast-paced kitchen environment - Excellent teamwork and communication skills - Professional culinary training or certification is a plus - Knowledge of food safety and sanitation regulations - Flexibility to work shifts, including weekends and holidays,