Indian Commis I

Responsibilities

• Assist in preparing and cooking Indian dishes under the supervision of senior chefs.

Qualifications

• Previous experience in a professional kitchen, preferably in Indian cuisine.
• Basic understanding of culinary techniques and kitchen operations.
• Passion for cooking and a keen interest in Indian culinary traditions.
• Ability to follow instructions and work collaboratively in a team environment.
• Strong attention to detail and commitment to maintaining high standards.

Skills

• Knowledge of Indian recipes and cooking techniques
• Food safety and hygiene practices
• Ingredient preparation and portioning
• Basic knife skills
• Understanding of kitchen operations and equipment
• Time management
• Teamwork and communication skills
• Ensure ingredients are properly stored and portioned before cooking.
• Maintain high standards of hygiene and cleanliness in the kitchen area.
• Follow recipes and cooking techniques to maintain consistency in food quality.
• Assist in inventory management and stock rotation.
• Provide support in the preparation of food for special events and functions.
• Handle kitchen equipment and tools safely and responsibly.

Job Types: Full-time, Permanent

Benefits:

• Food provided

Experience:

• Indian Department: 3 years (Required)

Language:

• Hindi (Required)

Work Location: In person