Posted:1 month ago|
Platform:
On-site
Full Time
His duty include welcoming customers, assigning tables, polishing silverware, making coffee, setting and decorating tables, delivering orders from the kitchen and cleaning up for the next guests. A steward also presents food menus, answers questions about available dishes and offers suggestions to help guide guests with their orders.
Job Types: Full-time, Permanent, Fresher
Benefits:
Education:
Experience:
Language:
Work Location: In person
Hotel Poinisuk
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